Go Back

Spicy Salmon Sushi Bake

A creamy, bold, and comforting baked sushi casserole made with seasoned rice and spicy salmon.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dessert, Snack
Cuisine American, Autumn
Servings 6 people
Calories 320 kcal

Equipment

  • Mixing bowls
  • Baking dish
  • Rice cooker or pot
  • Spoon or spatula

Ingredients
  

Rice Layer

  • 2 cups sushi rice
  • 2.5 cups water
  • 0.25 cup rice vinegar
  • 2 tbsp sugar
  • 1 tsp salt

Spicy Salmon Layer

  • 1.5 lbs salmon skinless, chopped
  • 0.5 cup Japanese mayonnaise
  • 3 tbsp sriracha to taste
  • 1 tsp soy sauce
  • 1 tsp sesame oil
  • 1 tbsp rice vinegar

Instructions
 

  • Cook sushi rice according to package instructions.
  • Mix rice vinegar, sugar, and salt, then fold into hot rice.
  • Combine chopped salmon, mayonnaise, sriracha, soy sauce, sesame oil, and vinegar.
  • Preheat oven to 375°F (190°C). Grease baking dish.
  • Spread rice in dish, top with furikake and salmon mixture.
  • Bake 18–22 minutes until heated through.
  • Garnish and serve with nori sheets.

Notes

Adjust sriracha to taste. Serve with nori and fresh toppings.
Keyword baked sushi casserole, easy sushi bake, spicy salmon rice bake, spicy salmon sushi bake, sushi bake recipe