Strawberry Cheesecake French Toast Rolls
Soft bread rolled around strawberry cheesecake filling and pan-fried to golden perfection.
Equipment
- Mixing bowls
- Skillet
- Rolling Pin
- Whisk
Ingredients
Filling
- 4 oz cream cheese softened
- 1/2 cup strawberries finely chopped
- 2 tbsp powdered sugar
Bread & Egg Mixture
- 8 slices white sandwich bread crusts removed
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- pinch salt
- 2 tbsp butter for frying
Instructions
- In a small bowl, combine softened cream cheese, chopped strawberries, and powdered sugar.
- Flatten each bread slice with a rolling pin.
- Spoon filling onto one end and roll tightly. Seal edges.
- Whisk eggs, milk, vanilla, cinnamon, and salt in a shallow bowl.
- Dip rolls in egg mixture until coated.
- Heat butter in a skillet over medium heat. Cook rolls seam-side down for 2–3 minutes per side until golden.
- Serve warm, dusted with powdered sugar, syrup, and extra strawberries.
Notes
Can be made ahead and refrigerated; reheat gently before serving.