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Teriyaki Pineapple Chicken Boats

Juicy chicken, sweet pineapple, and sticky teriyaki sauce baked in fresh pineapple shells for a tropical-inspired dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner, Main
Cuisine American, Hawaiian
Servings 4 boats
Calories 390 kcal

Equipment

  • Skillet
  • Baking sheet
  • Spoon
  • Knife

Ingredients
  

Chicken Filling

  • 1.5 lbs chicken breast diced
  • 2 fresh pineapples halved and hollowed
  • 1 cup teriyaki sauce
  • 1 tbsp olive oil
  • 1 cup cooked rice
  • 1 red bell pepper diced
  • 2 cloves garlic minced
  • 1 tsp ginger grated

Instructions
 

  • Preheat oven to 375°F (190°C).
  • Slice pineapples in half and hollow out.
  • Sauté garlic and ginger in olive oil.
  • Add chicken and cook until done.
  • Stir in pineapple, bell pepper, and teriyaki sauce.
  • Simmer until thick.
  • Mix in rice.
  • Fill pineapple shells and bake 12–15 minutes.

Notes

Great for grilling or baking. Use gluten-free teriyaki if needed.
Keyword chicken pineapple dinner, Hawaiian chicken boats, pineapple chicken boats, teriyaki chicken recipe, teriyaki pineapple chicken