Thai Peanut Chicken Bowl
A healthy, flavor-packed bowl with juicy chicken, rice, veggies, and creamy Thai peanut sauce.
Equipment
- Skillet
- Mixing bowls
- Rice pot
- Whisk
Ingredients
Chicken & Bowl
- 2 pcs chicken breasts boneless, skinless
- 2 cups cooked jasmine rice
- 1 cup shredded carrots
- 1 cup sliced cucumber
- 0.5 cup red bell pepper thinly sliced
- 0.25 cup chopped cilantro
- 0.25 cup chopped peanuts roasted
Peanut Sauce
- 0.5 cup peanut butter creamy
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp fresh ginger grated
- 2 cloves garlic minced
Instructions
- Cook rice according to package directions and set aside.
- Season chicken with salt and pepper.
- Heat oil in a skillet and cook chicken until golden and fully cooked.
- Whisk together all peanut sauce ingredients until smooth.
- Toss cooked chicken with half the sauce.
- Assemble bowls with rice, chicken, and veggies.
- Drizzle remaining sauce and garnish with peanuts and cilantro.
Notes
Add chili sauce for heat. Great for meal prep.