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The Ultimate Chocolate Strawberry Bruschetta

A decadent dessert bruschetta made with toasted bread, rich melted chocolate, and fresh strawberries.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert, Snack
Cuisine American, Autumn
Servings 6 slices
Calories 210 kcal

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Ingredients
  

Bruschetta Base

  • 1 baguette baguette sliced
  • 1 cup dark or semi-sweet chocolate chopped or chips
  • 1.5 cups fresh strawberries sliced
  • 2 tbsp unsalted butter optional, melted

Instructions
 

  • Preheat oven to 375°F (190°C) and arrange bread slices on a baking sheet.
  • Brush bread lightly with melted butter if desired.
  • Toast bread for 8–10 minutes until golden and crisp.
  • Melt chocolate until smooth using a microwave or double boiler.
  • Spread melted chocolate evenly over toasted bread.
  • Top with sliced strawberries while chocolate is still warm.
  • Garnish as desired and serve immediately.

Notes

Best served fresh for optimal texture and flavor.
Keyword chocolate strawberry bruschetta, chocolate strawberry dessert, dessert bruschetta recipe, easy chocolate bruschetta, strawberry chocolate appetizer