Ultimate Sweet & Savory Grilled Cheese
A gourmet grilled cheese sandwich combining melted cheese, caramelized apples, and honey for the perfect sweet and savory balance.
Equipment
- Skillet or griddle
- Spatula
- Cutting board
- Knife
Ingredients
- 4 slices sourdough bread
- 2 tbsp unsalted butter softened
- 1 cup sharp cheddar cheese shredded
- 0.5 cup mozzarella or fontina cheese sliced or shredded
- 1 apple thinly sliced
- 1 tbsp honey plus more for drizzling
- 0.5 tsp fresh thyme optional
- 1 pinch salt and black pepper to taste
Instructions
- Lightly cook apple slices in a skillet over medium heat until softened and lightly caramelized.
- Butter one side of each bread slice. Place two slices butter-side down.
- Layer cheeses, apples, honey, thyme, salt, and pepper over the bread.
- Top with remaining bread slices, butter-side up.
- Cook in a skillet over medium-low heat 3–4 minutes per side until golden and cheese is melted.
- Rest briefly, slice, and serve warm.
Notes
Use low heat for best melting and crisp bread without burning.