Ultra Crispy Thai Fried Chicken Sandwich
A bold, ultra-crunchy fried chicken sandwich infused with Thai flavors, topped with chili mayo and fresh slaw.
Equipment
- Mixing bowls
- Deep pot or fryer
- Wire rack
- Tongs
Ingredients
Chicken Marinade
- 1.5 lb boneless chicken thighs
- 3 cloves garlic minced
- 1 tbsp ginger grated
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tbsp lime juice
Crispy Coating
- 1 cup all-purpose flour
- 0.5 cup cornstarch
- 1 tsp baking powder
Sauce & Assembly
- 0.5 cup mayonnaise
- 0.25 cup Thai sweet chili sauce
- 4 brioche buns toasted
Instructions
- Marinate chicken with Thai-inspired ingredients for at least 2 hours.
- Prepare crispy batter with flour, cornstarch, and spices.
- Heat oil to 350°F (175°C).
- Coat chicken thoroughly and fry until golden and crispy.
- Mix chili mayo sauce.
- Assemble sandwich with sauce, chicken, and slaw.
Notes
For best crunch, serve immediately after frying.