Looking for a simple, elegant, and crowd-pleasing appetizer? These Easy Roasted Goat Cheese Stuffed Peppers deliver creamy, tangy goat cheese inside sweet roasted mini bell peppers, creating the perfect bite-sized indulgence. This recipe is ideal for holiday parties, weeknight dinners, or anytime you want a vegetarian dish that’s as beautiful as it is flavorful. With minimal ingredients and fuss, it’s a versatile dish you’ll return to again and again.

Ingredients

12 mini bell peppers, halved and deseeded
8 oz goat cheese, softened
2 tbsp cream cheese (optional, for extra creaminess)
2 tbsp fresh chives, finely chopped
1 tsp garlic powder
1 tsp lemon zest
1 tsp olive oil
Salt and freshly ground black pepper, to taste
Fresh thyme or parsley, for garnish
Optional drizzle: honey or balsamic glaze

Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Prepare the mini peppers by cutting them in half lengthwise and removing seeds. Lightly brush the cut sides with olive oil and sprinkle with a pinch of salt.
Roast the peppers on the prepared baking sheet for 10–12 minutes, just until slightly tender but still holding their shape.
Prepare the goat cheese filling: In a medium bowl, combine softened goat cheese, cream cheese (if using), chopped chives, garlic powder, lemon zest, salt, and pepper. Mix until smooth and creamy.
Stuff the roasted peppers generously with the goat cheese mixture using a small spoon or piping bag for precision.
Optional final roast: Return the stuffed peppers to the oven for 5 minutes to warm the filling slightly and allow flavors to meld.
Garnish and serve: Sprinkle with fresh thyme or parsley and drizzle with honey or balsamic glaze if desired. Serve warm or at room temperature.

Tips for Perfect Roasted Goat Cheese Stuffed Peppers

Choose colorful mini peppers: Red, yellow, and orange peppers roast beautifully and make the dish visually appealing.
Room temperature cheese: Softened goat cheese blends more easily and results in a creamier filling.
Make ahead: Roast the peppers in advance and store in the fridge. Fill and garnish just before serving for the freshest taste.
Spice it up: Add crushed red pepper flakes or smoked paprika to the cheese mixture for a subtle kick.

Variations

Mediterranean Twist: Mix in sun-dried tomatoes, chopped kalamata olives, and a pinch of oregano.
Nutty Surprise: Sprinkle toasted pine nuts or walnuts on top for added crunch.
Cheesy Blend: Combine goat cheese with feta or cream cheese for extra tang and creaminess.
Vegan Option: Replace goat cheese with cashew cream or vegan cheese spread.

Serving Suggestions

Serve as an elegant appetizer at dinner parties or family gatherings.
Pair with a crisp white wine or sparkling water with lemon.
Add to a brunch spread alongside crostini, roasted vegetables, and fresh fruit for a colorful table display.
For a heartier snack, add a few roasted peppers to a grain bowl or salad.

Fun Facts & Cultural Context

Stuffed peppers have roots in various cuisines worldwide, from Mediterranean to Latin American kitchens. Goat cheese, with its creamy texture and tangy flavor, has been a culinary staple for centuries. Combining these elements offers a bite that’s not only delicious but also a nod to global flavors. Roasting enhances the natural sweetness of the peppers, while the goat cheese filling provides richness and depth. This dish is often a showstopper at holiday tables because it looks fancy but is incredibly easy to make.

Why You’ll Love This Recipe

Quick and easy, ready in under 30 minutes.
Elegant enough for entertaining yet simple enough for weeknights.
Vegetarian and versatile with numerous flavor variations.
Can be prepared ahead, making it stress-free for parties.

These Easy Roasted Goat Cheese Stuffed Peppers are proof that minimal ingredients can yield maximum flavor. Whether for a special occasion or a simple snack, this recipe is bound to become a favorite.