Crispy Garlic Parmesan Wedges: Golden, Flavorful, and Irresistible

Few things satisfy the craving for comfort food like crispy potato wedges. Now imagine them coated in savory garlic and Parmesan, baked to golden perfection. Crispy Garlic Parmesan Wedges are a quick, versatile side dish perfect for dinner, snacks, or game-day indulgence. They strike the perfect balance between crunchy and tender, with a flavor punch that will have everyone reaching for seconds.

Whether you’re a seasoned cook or a beginner, this recipe is approachable, using pantry staples while delivering restaurant-quality results. From selecting the right potatoes to achieving that ideal crisp, here’s your ultimate guide to making these irresistible wedges.

---

Why You’ll Love These Garlic Parmesan Wedges

1. Crispy Outside, Fluffy Inside: Baking at the right temperature with light coating of oil ensures wedges that are perfectly crisp yet soft inside.
2. Garlic & Parmesan Flavor Explosion: Garlic adds aromatic depth while Parmesan provides savory umami richness.
3. Simple Ingredients, Maximum Taste: Pantry-friendly, affordable, and minimal prep required.
4. Versatile Serving Options: Pair with burgers, steak, or enjoy on their own with dipping sauces.
5. Kid-Friendly: Mild seasoning but big flavor makes it a hit for all ages.

---

Ingredients

• 4 medium russet potatoes, washed and cut into wedges
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 tsp paprika
• 1/2 tsp salt (or to taste)
• 1/2 tsp black pepper
• 2 tbsp fresh parsley, chopped (for garnish)
• Optional: garlic aioli, ketchup, or sour cream for dipping

---

Instructions

1. Preheat Oven: Set oven to 425°F (220°C). Line a large baking sheet with parchment paper.
2. Prepare Potatoes: Cut potatoes into evenly sized wedges for uniform cooking. Pat dry with paper towels to remove excess moisture.
3. Season Wedges: In a large bowl, combine olive oil, minced garlic, paprika, salt, and pepper. Toss wedges until fully coated.
4. Bake: Arrange wedges in a single layer on the baking sheet. Avoid overcrowding for even crisping. Bake for 25–30 minutes, flipping halfway through.
5. Add Parmesan: During the last 5 minutes of baking, sprinkle grated Parmesan over wedges. Return to oven until cheese is golden and slightly crisp.
6. Garnish and Serve: Remove from oven, sprinkle with fresh parsley. Serve immediately with your favorite dipping sauce.

---

Tips for Perfect Crispy Garlic Parmesan Wedges

• Pat Dry: Removing surface moisture is key to achieving a crispy texture.
• Use Russet Potatoes: Their high starch content produces fluffier interiors.
• Even Cutting: Uniform wedges ensure even cooking and crisping.
• High Heat Baking: 425°F works best for crisp exterior without drying out the potato.
• Flip Halfway: Ensures even browning and Parmesan adherence.

---

Variations to Try

1. Spicy Wedges: Add cayenne pepper or chili powder for a kick.
2. Herb-Infused: Mix rosemary or thyme with Parmesan for a fragrant twist.
3. Vegan Option: Skip Parmesan or use plant-based cheese; still delicious and crispy.
4. Loaded Wedges: Top baked wedges with shredded cheese, bacon bits, and green onions.

---

Serving Suggestions

• Pair with grilled chicken, steak, or burger sliders.
• Serve as a snack for movie nights or game-day parties.
• Dipping sauces: garlic aioli, ketchup, spicy mayo, or ranch.

---

Fun Facts & Cultural Context

Potatoes have been a staple in diets worldwide for centuries. Wedges are a modern spin on the classic French fry, popularized in restaurants as a “chunkier fry” alternative. Garlic Parmesan flavoring adds an Italian-inspired twist, combining the savory richness of Parmesan with aromatic garlic — a flavor duo beloved in many cuisines globally. These wedges are perfect for casual comfort food while offering a touch of gourmet appeal.

---

Meal Prep & Storage

• Make-Ahead: Pre-cut wedges can be stored in water in fridge for up to 24 hours. Pat dry before baking.
• Storage: Leftovers can be kept in airtight container in fridge for 2 days. Reheat in oven for best crispiness.
• Freezing: Par-bake wedges for 15 minutes, cool, freeze in single layer, then finish baking when needed.

---

Nutritional Benefits

• Good Source of Potassium & Fiber: Potatoes are naturally rich in essential nutrients.
• Low in Sugar: Naturally savory without added sugar.
• Customizable Fat Content: Adjust olive oil quantity for lighter or richer taste.

---

Final Thoughts

Crispy Garlic Parmesan Wedges are a simple yet delicious way to elevate everyday meals. Their perfect balance of crispiness, tenderness, and savory flavor makes them a versatile side dish for almost any occasion. Easy to make, full of flavor, and endlessly customizable, these wedges will quickly become a family favorite. From busy weeknight dinners to party appetizers, they deliver that golden, garlicky goodness every time.