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Creamy Christmas Eggnog Milkshake – The Ultimate Holiday Treat

The holiday season brings with it cozy traditions, twinkling lights, warm spices, and nostalgic flavors that instantly transport us into celebration mode. Among these seasonal classics, eggnog reigns supreme. Rich, creamy, and gently spiced, eggnog is practically synonymous with Christmas. Now imagine taking that beloved holiday drink and transforming it into a thick, indulgent dessert you can enjoy with a spoon or a straw. That’s exactly what this Creamy Christmas Eggnog Milkshake delivers.
This recipe is more than just a drink—it’s a festive experience. Whether you’re hosting a Christmas party, relaxing by the fireplace, or looking for a quick holiday dessert that feels special, this milkshake checks every box. It’s cold yet comforting, sweet but balanced, and incredibly easy to prepare. Best of all, it uses simple ingredients you can find in any grocery store during the holiday season.
Why You’ll Love This Eggnog Milkshake
This creamy Christmas eggnog milkshake is designed to be luxurious without being complicated. The base of vanilla ice cream and classic eggnog creates a silky texture that feels indulgent but not overwhelming. Warm spices like nutmeg and cinnamon bring in that unmistakable holiday aroma, while optional toppings allow you to customize each glass to suit your mood.
It’s also incredibly versatile. You can make it family-friendly, dress it up for adults, or even turn it into a show-stopping dessert bar centerpiece. Plus, it comes together in minutes—perfect for busy holiday schedules.
Ingredients You’ll Need
- 3 cups vanilla ice cream
- 1 ½ cups classic eggnog (store-bought or homemade)
- ½ cup whole milk (adjust for thickness)
- 1 teaspoon vanilla extract
- ¼ teaspoon ground nutmeg (plus more for garnish)
- ¼ teaspoon ground cinnamon
- Whipped cream, for topping
- Cinnamon sticks, gingerbread crumbs, or nutmeg for garnish (optional)

Instructions
- Add the vanilla ice cream, eggnog, milk, vanilla extract, nutmeg, and cinnamon to a high-powered blender.
- Blend on medium speed until smooth and creamy. If the milkshake is too thick, add a splash of milk and blend again.
- Taste and adjust spices if desired.
- Pour into chilled glasses.
- Top with whipped cream, freshly grated nutmeg, and festive garnishes.
- Serve immediately for best texture and flavor.
The Magic of Eggnog in Holiday Desserts
Eggnog has a long history rooted in European traditions, originally enjoyed as a warm, spiced milk punch. Over time, it evolved into the creamy holiday beverage we know today. Using eggnog in desserts—especially frozen treats like milkshakes—allows its flavors to shine even brighter. The richness of eggnog pairs beautifully with vanilla ice cream, creating a dessert that tastes familiar yet exciting.
This milkshake captures that essence perfectly. Each sip feels like Christmas in a glass.
Tips for the Best Eggnog Milkshake
- Use high-quality eggnog: The better the eggnog, the richer the flavor. Look for one with real cream and spices.
- Chill your glasses: This keeps the milkshake colder for longer and enhances the experience.
- Don’t over-blend: Blend just until smooth to maintain thickness.
- Fresh nutmeg makes a difference: Grating nutmeg fresh adds an incredible aroma and depth.

Delicious Variations
Adult Eggnog Milkshake:
Add 1–2 tablespoons of spiced rum, bourbon, or brandy for a grown-up twist.
Extra Thick Dessert Style:
Reduce the milk and add more ice cream for a spoon-thick consistency.
Dairy-Free Option:
Use dairy-free vanilla ice cream and almond-based eggnog.
Gingerbread Eggnog Milkshake:
Blend in crushed gingerbread cookies for added texture and spice.
Serving Suggestions
Serve this creamy Christmas eggnog milkshake alongside holiday cookies, brownies, or a slice of Christmas cake. It also pairs beautifully with a cozy evening by the fire or as a fun dessert after a big holiday dinner. For parties, set up a topping bar with whipped cream, sprinkles, crushed cookies, and cinnamon sticks.
Make-Ahead and Storage Tips
This milkshake is best enjoyed fresh, but you can prepare the base ahead of time and store it in the freezer. When ready to serve, let it soften slightly and re-blend for a smooth texture.
Final Thoughts
The Creamy Christmas Eggnog Milkshake is everything you love about the holidays wrapped into one indulgent treat. It’s festive, comforting, easy to make, and endlessly customizable. Whether you’re serving kids, adults, or a mix of both, this recipe is guaranteed to become a holiday favorite.

Creamy Christmas Eggnog Milkshake
Equipment
- Blender
- Measuring cups
- Serving glasses
Ingredients
Milkshake Base
- 3 cups vanilla ice cream
- 1.5 cups eggnog
- 0.5 cup whole milk adjust for thickness
- 1 tsp vanilla extract
- 0.25 tsp ground nutmeg
- 0.25 tsp ground cinnamon
Instructions
- Add ice cream, eggnog, milk, vanilla, nutmeg, and cinnamon to a blender.
- Blend until smooth and creamy, adjusting milk as needed.
- Pour into glasses and top with whipped cream and festive garnishes.



