The Best Authentic Cuban Chicken Recipe (Pollo a la Cubana)

When it comes to comfort food rooted in tradition, few dishes compare to authentic Cuban chicken, known affectionately as Pollo a la Cubana. This dish is a celebration of bold yet balanced flavors — citrusy, garlicky, savory, and deeply aromatic. It’s the kind of recipe that fills your kitchen with irresistible aromas and brings people to the table before you even call them.

Cuban cuisine is famous for its simplicity and soul. Unlike heavily spiced dishes, Cuban cooking relies on layering humble ingredients in thoughtful ways. Fresh garlic, citrus juices, onions, herbs, and slow cooking methods work together to transform everyday chicken into something unforgettable. This recipe stays true to that philosophy, delivering an authentic experience you’d expect from a Cuban home kitchen rather than a watered-down restaurant version.

Whether you’re new to Cuban food or grew up enjoying these flavors, this Cuban chicken recipe is approachable, deeply satisfying, and perfect for weeknight dinners or special family meals.

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Why This Cuban Chicken Recipe Is Truly Authentic

Authenticity isn’t about complexity — it’s about respect for tradition. This recipe honors classic Cuban techniques, especially the use of mojo, a citrus-garlic marinade that forms the backbone of many Cuban dishes.

Here’s what makes this recipe authentic:

• Fresh garlic and onions form the flavor base
• Citrus juice (lime and orange) tenderizes and brightens the chicken
• Cumin and oregano provide warmth without overpowering
• Slow simmering locks in moisture and flavor
• No heavy sauces or unnecessary ingredients

The result is juicy, tender chicken infused with bold Cuban character.

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Ingredients

• 3 lbs bone-in chicken thighs and drumsticks
• 8 cloves garlic, minced
• 1 large onion, thinly sliced
• ½ cup fresh orange juice
• ¼ cup fresh lime juice
• ¼ cup olive oil
• 2 tsp ground cumin
• 2 tsp dried oregano
• 2 bay leaves
• 1½ tsp salt (adjust to taste)
• 1 tsp black pepper
• ½ cup chicken broth
• Fresh cilantro, for garnish

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Instructions

1. In a large bowl, combine orange juice, lime juice, olive oil, garlic, cumin, oregano, salt, and black pepper. Whisk well to create the marinade.
2. Add the chicken pieces to the bowl and toss until fully coated. Cover and marinate for at least 1 hour, preferably overnight for maximum flavor.
3. Heat a large heavy-bottomed skillet or Dutch oven over medium heat. Add a splash of olive oil.
4. Remove chicken from the marinade (reserve marinade) and sear chicken pieces skin-side down until golden brown, about 4–5 minutes per side. Work in batches if needed.
5. Remove chicken and set aside. In the same pan, add sliced onions and sauté until soft and translucent.
6. Return chicken to the pan. Pour in reserved marinade and chicken broth. Add bay leaves.
7. Reduce heat to low, cover, and simmer for 35–40 minutes until chicken is tender and fully cooked.
8. Remove lid and simmer an additional 5–10 minutes to slightly reduce the sauce.
9. Taste and adjust seasoning. Garnish with fresh cilantro and serve hot.

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Flavor Tips for Perfect Cuban Chicken

• Use fresh citrus: Bottled juice won’t deliver the same brightness.
• Bone-in chicken is key: It adds depth and prevents dryness.
• Marinate overnight for restaurant-quality flavor.
• Don’t rush the simmer — slow cooking is essential.

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Traditional Serving Suggestions

Cuban chicken is rarely served alone. Classic pairings include:

• Steamed white rice
• Black beans (frijoles negros)
• Sweet fried plantains (maduros)
• Cuban bread for soaking up the sauce

This combination creates a complete Cuban dinner that’s filling, balanced, and deeply comforting.

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Cultural Context: Pollo in Cuban Homes

In Cuban households, chicken dishes are staples for Sunday lunches and family gatherings. Recipes are often passed down verbally, with each generation adding small personal touches. Citrus marinades were historically used not only for flavor but also to preserve and tenderize meat in warm climates.

This recipe reflects that heritage — humble ingredients elevated through time-tested techniques.

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Variations You Can Try

• Spicy Cuban Chicken: Add sliced jalapeños or a pinch of chili flakes
• Slow Cooker Version: Cook on low for 6–7 hours
• Oven-Baked: Bake covered at 375°F (190°C) for 50 minutes

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Make-Ahead & Storage Tips

• Refrigerate leftovers for up to 4 days
• Freeze cooked chicken in sauce for up to 2 months
• Flavors deepen overnight, making leftovers even better

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Final Thoughts

This authentic Cuban chicken recipe is proof that simple ingredients can create extraordinary results. It’s bold without being overwhelming, comforting yet vibrant, and deeply rooted in Cuban culinary tradition. Whether served for a family dinner or shared with guests, it’s a dish that tells a story — one bite at a time.