If you love the crispy, cinnamon-sugar magic of churros and the comforting richness of classic French toast, then Churro French Toast Roll-Ups are about to become your new favorite breakfast (or dessert!). These little golden spirals are crunchy on the outside, soft and creamy on the inside, and coated in that irresistible cinnamon-sugar blend that makes churros legendary.

Perfect for weekend brunch, special mornings, or even as a fun after-dinner sweet, this recipe is easy, quick, and incredibly satisfying. Best of all, it’s customizable—fill them with cream cheese, Nutella, fruit, or even peanut butter for endless variations.

In this guide, you’ll learn exactly how to make churro French toast roll-ups at home, plus tips, variations, serving ideas, and cultural inspiration behind the flavors.

Why You’ll Love These Churro French Toast Roll-Ups

Quick & Easy: Ready in under 30 minutes.
Kid-Friendly: Fun to eat and perfect for little hands.
Versatile: Works for breakfast, brunch, snack, or dessert.
Churro-Inspired Flavor: Cinnamon sugar + buttery crispness = heaven.
Customizable Fillings: Sweet or even slightly savory options.

Ingredients

8 slices white sandwich bread (crusts removed)
4 oz cream cheese, softened
2 tbsp powdered sugar
1/2 tsp vanilla extract

For the French Toast Coating:

2 large eggs
1/4 cup milk
1/2 tsp cinnamon
1/4 tsp nutmeg (optional)

For the Churro Coating:

1/2 cup granulated sugar
1 1/2 tsp cinnamon

For Cooking:

2–3 tbsp unsalted butter

Instructions

Prepare the Filling
In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla until smooth and creamy.
Flatten the Bread
Remove crusts from each slice of bread. Use a rolling pin to gently flatten each slice into a thin rectangle.
Fill and Roll
Spread a thin layer of cream cheese filling over each slice. Roll each slice tightly into a log shape.
Make the Egg Mixture
In a shallow bowl, whisk eggs, milk, cinnamon, and nutmeg.
Dip the Rolls
Dip each roll-up into the egg mixture, coating all sides.
Cook the Roll-Ups
Melt butter in a skillet over medium heat. Place roll-ups seam-side down and cook, turning gently, until golden brown on all sides (about 2–3 minutes per side).
Coat in Cinnamon Sugar
Mix sugar and cinnamon in a shallow dish. Roll each warm French toast roll-up in the mixture until fully coated.
Serve Warm
Serve immediately with syrup, fruit, or chocolate drizzle.

The Churro Inspiration: A Cultural Bite

Churros are a beloved Spanish and Latin American pastry—fried dough sticks rolled in cinnamon sugar and often dipped in chocolate. By merging this iconic flavor with French toast, you get a hybrid treat that blends European breakfast tradition with classic street-food sweetness.

This fusion recipe brings the joy of churros into a format that feels cozy, familiar, and perfect for home kitchens.

Tips for Perfect Roll-Ups

Use soft white bread—it rolls better and absorbs the egg mixture evenly.
Don’t overfill or the rolls may leak.
Cook on medium heat so the inside warms without burning the sugar.
Roll in cinnamon sugar while hot so it sticks perfectly.

Variations You’ll Love

Nutella Banana Roll-Ups: Add sliced banana and Nutella.
Apple Pie Style: Use apple butter + cream cheese.
Strawberries & Cream: Fresh chopped strawberries in the filling.
Peanut Butter & Jelly: A nostalgic twist!
Savory Version: Skip sugar and fill with ham + cream cheese.

Serving Suggestions

With maple syrup or caramel drizzle
With fresh berries
Dust with powdered sugar
Serve with hot chocolate, coffee, or chai
Add a scoop of vanilla ice cream for dessert-style roll-ups

Storage & Reheating

Store leftovers in an airtight container in the fridge up to 2 days.
Reheat in a skillet or air fryer for best crispness.
Avoid microwaving if you want them crispy.

Final Thoughts

Churro French Toast Roll-Ups are proof that breakfast can be fun, indulgent, and still simple to make. With crunchy cinnamon sugar on the outside and creamy goodness inside, these roll-ups hit every comfort-food note. Whether you’re serving brunch guests, feeding your family, or treating yourself, this recipe delivers big flavor with minimal effort.

Once you try them, you’ll want to make them again—and again.