Strawberry Cheesecake Sweet Rolls – The Ultimate Bakery-Style Breakfast Treat

If you’ve ever stood in a bakery staring at pillowy cinnamon rolls and rich cheesecake slices, wishing you could combine the two… these Strawberry Cheesecake Sweet Rolls are your dream come true. Soft, fluffy dough spiraled with a creamy cheesecake filling and juicy strawberries, then baked until golden and finished with a smooth vanilla glaze. They’re indulgent, beautiful, and absolutely unforgettable.

This recipe brings together three comfort classics:
✔️ tender homemade sweet rolls
✔️ tangy cream cheese cheesecake filling
✔️ bright, fresh strawberry flavor

Perfect for brunch, holidays, weekend baking, or special occasions, these rolls feel fancy—but they’re totally doable at home. Let’s dive into what makes them so special and how you can master them on your very first try.

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Why You’ll Love These Strawberry Cheesecake Sweet Rolls

There’s something magical about warm rolls fresh from the oven, especially when they’re filled with creamy cheesecake and fruity strawberry goodness. These rolls check all the boxes:

• Soft, fluffy bakery-style dough
• Rich, tangy cheesecake filling
• Sweet strawberry swirls in every bite
• Perfect balance of sweet + creamy + fruity
• Ideal for breakfast, brunch, or dessert

They’re impressive enough for guests but comforting enough for a cozy Sunday morning.

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Ingredients You’ll Need

Dough

• 3 ¾ cups all-purpose flour
• ¼ cup granulated sugar
• 2 ¼ tsp active dry yeast
• ¾ cup warm milk (110°F)
• ¼ cup unsalted butter, melted
• 1 large egg
• ½ tsp salt

Strawberry Cheesecake Filling

• 8 oz cream cheese, softened
• ½ cup granulated sugar
• 1 tsp vanilla extract
• 1 cup strawberry jam or thick strawberry compote
• ½ cup chopped fresh strawberries

Glaze

• 1 cup powdered sugar
• 2–3 tbsp milk or cream
• ½ tsp vanilla extract

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Instructions

1. Activate the yeast
   In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
2. Make the dough
   Add melted butter, egg, and salt to the yeast mixture. Mix well. Gradually stir in flour until a soft dough forms.
3. Knead & rise
   Knead the dough for about 6–8 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
4. Prepare the filling
   In a bowl, beat cream cheese, sugar, and vanilla until smooth and creamy.
5. Roll it out
   Punch down the dough and roll into a 14×10-inch rectangle.
6. Spread & fill
   Spread cheesecake mixture evenly over the dough. Add strawberry jam and sprinkle fresh strawberries over the top.
7. Roll & slice
   Roll tightly from the long side into a log. Slice into 12 rolls.
8. Second rise
   Place rolls in a greased baking dish. Cover and let rise 30 minutes.
9. Bake
   Bake at 350°F (175°C) for 25–30 minutes until golden and cooked through.
10. Glaze & serve
    Mix glaze ingredients and drizzle over warm rolls. Serve immediately.

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Pro Tips for Perfect Sweet Rolls

• Use room temperature cream cheese for smooth filling
• Don’t overfill—too much jam can leak
• Let dough rise fully for fluffy texture
• Slice with dental floss for clean edges
• Glaze while warm for that melt-in finish

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Variations & Fun Twists

• Swap strawberries for blueberries or raspberries
• Add lemon zest to cheesecake filling
• Use chocolate drizzle instead of vanilla glaze
• Try orange glaze for citrus flair

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Serving Suggestions

These rolls are perfect with:
☕ Coffee or espresso
🥛 Cold milk
🍓 Fresh berries
🍦 Vanilla ice cream (for dessert!)

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Storage & Make-Ahead

• Store in airtight container for 3 days
• Reheat in microwave for 15–20 seconds
• Freeze baked rolls up to 2 months

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Fun Fact

Strawberries and cheesecake date back centuries in Europe—but this sweet roll mashup is a modern bakery classic that blends breakfast and dessert into one irresistible bite.