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cranberry mint margarita, festive margarita cocktail

If there’s one drink that instantly turns a gathering into a celebration, it’s a beautifully crafted margarita. But when you add the bright tang of cranberries and the cool freshness of mint, you get something truly special: the Festive Cranberry Mint Margarita. This cocktail isn’t just a drink — it’s a holiday mood in a glass. Vibrant ruby-red, lightly frothy, and bursting with seasonal flavor, it’s perfect for Thanksgiving, Christmas, New Year’s Eve, or any winter get-together where you want something fun, refreshing, and a little elegant.
Why You’ll Love This Festive Cranberry Mint Margarita
This isn’t your average margarita. The classic lime-tequila combo gets elevated with tart cranberry juice and fresh mint, giving it a balance of sweet, sour, and herbal notes. It’s:
- Bright and refreshing even in cold months
- Beautifully colored for holiday tables and party photos
- Easy to batch for crowds
- Customizable — sweet, tart, strong, or light
Whether you’re hosting a holiday party, planning a cozy night in, or just want a signature winter cocktail, this recipe delivers on flavor and presentation.
Ingredients
Use fresh, quality ingredients for the best flavor.
- 2 oz silver tequila
- 1 oz fresh lime juice
- 1 oz cranberry juice (100% juice, not cocktail)
- ¾ oz triple sec or orange liqueur
- ½ oz simple syrup (adjust to taste)
- 6–8 fresh mint leaves
- Ice
- Coarse sugar or salt for rimming (optional)
- Fresh cranberries, lime slices, and mint sprigs for garnish

Instructions
- Prepare the Glass
Run a lime wedge around the rim of your margarita glass. Dip into coarse sugar or salt if desired. Set aside. - Muddle the Mint
In a cocktail shaker, add mint leaves and simple syrup. Gently muddle to release the oils — don’t shred the leaves. - Add the Liquids
Pour in tequila, lime juice, cranberry juice, and triple sec. - Shake
Fill the shaker with ice and shake vigorously for 15–20 seconds until well chilled. - Strain & Serve
Strain into your prepared glass over fresh ice. - Garnish
Add fresh cranberries, a mint sprig, and a lime slice.
Flavor Profile: What Makes This Cocktail Special
The Festive Cranberry Mint Margarita balances:
- Tartness from lime and cranberry
- Sweetness from simple syrup and orange liqueur
- Herbal freshness from mint
- Warmth from tequila
It’s lively and refreshing, yet cozy enough for winter sipping.
Tips for the Best Cranberry Mint Margarita
- Use 100% cranberry juice, not cranberry cocktail, for real tart flavor.
- Muddle mint gently — too hard makes it bitter.
- Chill your glasses for an extra-frosty effect.
- Adjust sweetness based on how tart your cranberry juice is.

Variations & Creative Twists
✨ Sparkling Cranberry Mint Margarita
Top with a splash of club soda or prosecco.
🔥 Spicy Holiday Margarita
Add 1–2 slices of jalapeño when muddling mint.
🍯 Honey-Sweetened Version
Swap simple syrup for honey syrup.
🍊 Orange-Forward Twist
Use blood orange liqueur instead of triple sec.
Serving Suggestions
Serve this cocktail with:
- Cranberry goat cheese bites
- Spicy firecracker meatballs
- Cheese boards with brie and rosemary crackers
- Mini tacos or festive sliders
It pairs especially well with salty, creamy, or savory appetizers.
Make-Ahead & Party Pitcher Version
For 8 servings:
- 16 oz tequila
- 8 oz lime juice
- 8 oz cranberry juice
- 6 oz triple sec
- 4 oz simple syrup
- Mint leaves
Mix everything except ice. Chill. Shake individual servings with ice and strain.
Fun Cocktail History Note
The margarita originated in Mexico and evolved through decades of creative twists. Adding cranberry and mint turns it into a modern holiday classic — perfect for winter celebrations.
Final Thoughts
The Festive Cranberry Mint Margarita is bright, bold, and beautiful — everything you want in a holiday drink. It’s easy to make, stunning to serve, and endlessly adaptable. Once you try it, you’ll be making it every winter.

Festive Cranberry Mint Margarita
Equipment
- Cocktail shaker
- Muddler
- Strainer
- Margarita glass
Ingredients
Cocktail
- 2 oz silver tequila
- 1 oz fresh lime juice
- 1 oz cranberry juice (100%)
- 0.75 oz triple sec or orange liqueur
- 0.5 oz simple syrup adjust to taste
- 6-8 leaves fresh mint
Instructions
- Run a lime wedge around the rim of the glass and dip into sugar or salt if desired.
- Muddle mint leaves and simple syrup gently in a cocktail shaker.
- Add tequila, lime juice, cranberry juice, and triple sec.
- Fill shaker with ice and shake well for 15–20 seconds.
- Strain into prepared glass over fresh ice and garnish.



