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Cheesy Chicken Bake – The Ultimate Comfort Food Casserole

Few dishes deliver the same cozy, satisfying experience as a Cheesy Chicken Bake. This classic comfort-food casserole brings together tender baked chicken, a rich creamy sauce, and layers of melty cheese in one bubbling, golden dish. Whether you’re feeding a hungry family, meal-prepping for the week, or hosting a casual dinner with friends, this easy chicken casserole hits all the right notes: simple, hearty, and unbelievably delicious.
In today’s busy world, we all need dependable recipes that don’t require hours in the kitchen or complicated techniques. That’s where this baked chicken with cheese comes in. With everyday pantry ingredients and straightforward steps, you’ll have a warm, satisfying meal on the table in under an hour. It’s comfort food without the stress—and it’s endlessly customizable to suit your taste.
Why Everyone Loves Cheesy Chicken Bake
There’s a reason casseroles have stood the test of time. They’re practical, economical, and perfect for feeding a crowd. But this one? It goes a step further. The creamy base keeps the chicken moist and tender, while the cheesy topping forms that irresistible golden crust we all crave.
Here’s why this family dinner chicken recipe is a must-try:
- It uses simple ingredients you already have
- It’s perfect for make-ahead meals
- It freezes beautifully
- Kids and adults both love it
- It pairs well with almost any side dish
From weeknight dinners to potlucks and holiday gatherings, this creamy chicken bake is always a hit.
Ingredients
- 2 cups cooked chicken breast, shredded or cubed
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and black pepper, to taste
- 1 cup crushed buttery crackers or breadcrumbs
- 2 tablespoons melted butter
- Optional: chopped parsley for garnish

Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- In a large mixing bowl, combine cream of chicken soup, sour cream, and milk until smooth.
- Stir in garlic powder, onion powder, paprika, salt, and pepper.
- Add the cooked chicken to the sauce and mix until evenly coated.
- Fold in half of the cheddar and mozzarella cheeses.
- Pour the chicken mixture into the prepared baking dish and spread evenly.
- Sprinkle the remaining cheddar, mozzarella, and all of the Parmesan over the top.
- In a small bowl, mix crushed crackers or breadcrumbs with melted butter.
- Sprinkle the buttery crumbs evenly over the cheese layer.
- Bake uncovered for 30–35 minutes, or until bubbly and golden on top.
- Let rest for 5 minutes before serving. Garnish with parsley if desired.
Tips for the Best Cheesy Chicken Bake
- Use rotisserie chicken to save time and add flavor.
- Grate your own cheese for better melting. Pre-shredded cheese has anti-caking agents that affect texture.
- Don’t overbake—just until bubbly and lightly browned.
- Let it rest before serving so the layers set nicely.

Variations You’ll Love
- Buffalo Cheesy Chicken Bake – Add ¼ cup buffalo sauce to the cream mixture.
- Broccoli Cheddar Chicken Bake – Fold in 1 cup steamed broccoli florets.
- Mexican-Style Chicken Bake – Add taco seasoning and top with pepper jack cheese.
- Low-Carb Version – Skip the crackers and add extra cheese or crushed pork rinds.
Serving Suggestions
This easy chicken casserole pairs beautifully with:
- Steamed green beans
- Garlic butter rice
- A crisp garden salad
- Roasted vegetables
- Mashed potatoes
It’s also great served with warm dinner rolls or crusty bread to soak up that creamy sauce.
Make-Ahead & Storage Tips
To Make Ahead:
Assemble the dish, cover tightly, and refrigerate up to 24 hours before baking.
To Freeze:
Wrap tightly and freeze unbaked for up to 2 months. Thaw overnight before baking.
To Store Leftovers:
Keep in an airtight container in the fridge for up to 4 days.
Fun Food Fact
Did you know casseroles became popular in the U.S. in the 1950s because they were affordable, filling, and easy to prepare? The rise of canned soups and convenience foods made recipes like this cheesy chicken bake a staple in American kitchens.
If you’re looking for a dependable, comforting meal that feels like a hug in food form, this baked chicken with cheese is it. Simple ingredients. Big flavor. Zero stress.

Cheesy Chicken Bake
Equipment
- Mixing bowls
- Baking dish
- Oven
- Spoon or spatula
Ingredients
Chicken Mixture
- 2 cups cooked chicken breast shredded or cubed
- 1 can cream of chicken soup 10.5 oz
- 1 cup sour cream
- 0.5 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp paprika
- 1 cup cheddar cheese shredded
- 1 cup mozzarella cheese shredded
- 0.5 cup Parmesan cheese grated
Topping
- 1 cup crushed buttery crackers
- 2 tbsp butter melted
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Mix soup, sour cream, milk, and spices in a bowl.
- Add chicken and half the cheeses. Stir to combine.
- Spread mixture into baking dish.
- Top with remaining cheeses.
- Mix crackers with melted butter and sprinkle over top.
- Bake 30–35 minutes until bubbly and golden.
- Let rest 5 minutes before serving.



