When it comes to impressive yet approachable meals, Chimichurri Surf & Turf Skewers sit confidently at the top of the list. They combine two universally loved proteins—tender steak and juicy shrimp—threaded onto skewers and grilled to smoky perfection, then finished with a vibrant homemade chimichurri sauce that brings everything together. This dish isn’t just about flavor; it’s about balance, contrast, and celebration.

Surf and turf has long been associated with special occasions and steakhouse menus, but skewering these ingredients transforms the concept into something approachable, fun, and perfect for backyard grilling, casual entertaining, or elevated weeknight dinners. The chimichurri sauce, with its fresh herbs, garlic, olive oil, and vinegar, cuts through the richness of the proteins, making every bite feel bright and satisfying rather than heavy.

This recipe is designed to be restaurant-quality but home-cook friendly, with simple steps, accessible ingredients, and flexible cooking methods. Whether you’re grilling outdoors, using a grill pan, or even broiling indoors, these skewers deliver bold flavor every time.

Why Chimichurri and Surf & Turf Are a Perfect Match

Chimichurri originates from Argentina and Uruguay, where it’s traditionally served with grilled beef. Its sharp acidity and herbal freshness make it the ideal companion for rich, smoky meats. When paired with shrimp, chimichurri adds contrast without overpowering the delicate seafood.

Surf and turf works because of contrast:

Steak brings richness, chew, and savory depth
Shrimp offers sweetness, tenderness, and quick-cooking convenience
Chimichurri ties it all together with brightness and balance

Threading everything onto skewers ensures even cooking, visual appeal, and easy serving—perfect for gatherings where presentation matters.

Ingredients for Chimichurri Surf & Turf Skewers

For the Skewers

Sirloin steak, cut into 1½-inch cubes
Large shrimp, peeled and deveined (tails optional)
Olive oil
Garlic powder
Smoked paprika
Salt
Black pepper
Wooden or metal skewers

For the Chimichurri Sauce

Fresh parsley, finely chopped
Fresh cilantro, finely chopped
Garlic cloves, minced
Red wine vinegar
Extra virgin olive oil
Red pepper flakes
Salt
Black pepper
Fresh oregano (optional)

Instructions

Prepare the Chimichurri Sauce
In a bowl, combine chopped parsley, cilantro, minced garlic, red wine vinegar, red pepper flakes, salt, and black pepper. Slowly whisk in olive oil until the sauce becomes loose but spoonable. Set aside to let flavors develop.
Season the Steak
Place steak cubes in a bowl and toss with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
Season the Shrimp
In a separate bowl, toss shrimp with olive oil, salt, and pepper.
Assemble the Skewers
Thread steak and shrimp alternately onto skewers, leaving a little space between pieces for even cooking.
Preheat the Grill
Heat grill to medium-high and lightly oil the grates.
Grill the Skewers
Grill skewers for 2–3 minutes per side, turning until steak reaches desired doneness and shrimp are pink and opaque.
Finish with Chimichurri
Remove skewers from the grill and immediately spoon chimichurri sauce generously over the top.
Rest and Serve
Let skewers rest for 5 minutes before serving to allow juices to redistribute.

Pro Tips for Perfect Skewers

Use sirloin or ribeye for tenderness without excessive fat
Keep shrimp and steak pieces similar in size for even cooking
Soak wooden skewers for 30 minutes to prevent burning
Reserve extra chimichurri for dipping or drizzling

Flavor Variations

Spicy Chimichurri: Add extra red pepper flakes or fresh chili
Garlic-Lover’s Version: Double the garlic in the sauce
Citrus Twist: Add lemon zest for brightness
Herb Swap: Use basil or mint for a unique flavor profile

Serving Suggestions

Serve Chimichurri Surf & Turf Skewers with:

Grilled vegetables
Roasted baby potatoes
Fresh arugula salad
Warm crusty bread

They also pair beautifully with crisp white wine, light red wine, or sparkling water with citrus.

Cultural Fun Fact

Chimichurri was created to complement open-fire grilled meats, making it one of the earliest examples of sauce designed specifically for grilling—long before marinades became popular.

Final Thoughts

These Chimichurri Surf & Turf Skewers are bold, fresh, and visually stunning. They turn a classic steakhouse concept into a shareable, grill-friendly dish that feels both indulgent and balanced. Perfect for summer cookouts, dinner parties, or anytime you want to impress without stress.