There’s something undeniably comforting about the combination of cinnamon and coffee. The warmth of spice paired with the deep, roasted aroma of coffee creates a flavor profile that feels nostalgic, cozy, and indulgent all at once. Cinnamon Coffee Crinkles are the kind of cookies that instantly make your kitchen smell like a café on a crisp autumn morning—and once you taste them, you’ll understand why they quickly become a household favorite.

These cookies are soft on the inside, lightly crisp on the edges, and beautifully crackled on top thanks to a generous coating of powdered sugar. Each bite delivers bold cinnamon warmth, subtle coffee bitterness, and just enough sweetness to balance everything out. Whether you’re baking for the holidays, a weekend treat, or simply because you love coffee-flavored desserts, these cinnamon coffee cookies check every box.

Unlike traditional chocolate crinkle cookies, this recipe leans into spice and espresso notes, making it perfect for adults and anyone who prefers desserts that aren’t overly sweet. They pair beautifully with a cup of coffee, latte, or even spiced tea, and they store well—if they last that long.

Why You’ll Love These Cinnamon Coffee Crinkles

Perfect for coffee lovers – Rich coffee flavor without overpowering bitterness
Soft and chewy texture – Tender centers with lightly crisp edges
Visually stunning – Classic crinkle cracks dusted in powdered sugar
Seasonally versatile – Ideal for fall, winter, holidays, or cozy weekends
Make-ahead friendly – Dough and baked cookies store beautifully

These cookies strike a balance between bakery-style indulgence and homemade comfort. They’re impressive enough for gifting but easy enough for everyday baking.

Ingredients for Cinnamon Coffee Crinkles

2 cups all-purpose flour
1 tsp baking powder
0.5 tsp baking soda
0.5 tsp salt
1 tsp cinnamon
0.5 tsp nutmeg
0.25 tsp cloves (optional)
0.5 cup unsalted butter, softened
0.75 cup brown sugar, packed
1 large egg
1 tsp vanilla extract
0.75 cup apple cider

Filling (Optional Creamy Sandwich Style)

0.5 cup unsalted butter, softened
1.5 cups powdered sugar
1 tsp vanilla extract
2–3 tbsp cream or milk

Step-by-Step Instructions

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
In a separate large bowl, cream butter and brown sugar until light and fluffy.
Add the egg and vanilla extract, mixing until fully incorporated.
Gradually add the dry ingredients, alternating with apple cider, mixing just until a soft batter forms.
Scoop dough onto prepared baking sheets, spacing cookies about 2 inches apart. Flatten slightly.
Bake for 12–15 minutes, until cookies are set and lightly golden around the edges.
Allow cookies to cool completely on a wire rack.
If making filling, beat butter, powdered sugar, and vanilla until smooth. Add cream as needed.
Sandwich cookies with filling or serve as classic crinkle cookies.

What Makes Cinnamon and Coffee Such a Perfect Match?

Cinnamon naturally enhances the roasted notes of coffee, adding warmth without additional sweetness. In baking, this pairing creates depth and complexity. Coffee intensifies chocolate flavors in desserts—but here, it stands confidently on its own alongside spice. That’s why cinnamon coffee cookies feel richer and more aromatic than standard spice cookies.

These coffee crinkle cookies also appeal to those who enjoy desserts with a grown-up flavor profile—bold, cozy, and balanced.

Pro Tips for Perfect Coffee Crinkles

Use strong brewed coffee or espresso for maximum flavor
Don’t overbake—they should stay soft in the center
Chill dough if too soft for cleaner cracks
Dust generously with powdered sugar for dramatic crinkles
Cool completely before filling if making sandwich cookies

Variations You’ll Love

Espresso Cinnamon Crinkles: Add 1–2 tsp espresso powder
Mocha Crinkles: Add ¼ cup cocoa powder
Orange Spice Twist: Add orange zest for brightness
Glazed Version: Drizzle with vanilla or coffee glaze instead of powdered sugar
Holiday Spice Blend: Add ginger or cardamom

Serving Suggestions

Pair with hot coffee, cappuccino, or chai
Serve on a holiday cookie platter
Package in tins for gifting
Enjoy as an afternoon snack or dessert

Storage & Make-Ahead Tips

Store baked cookies in an airtight container for up to 5 days
Freeze baked cookies for up to 2 months
Dough can be chilled overnight for deeper flavor

A Cozy Cookie for Every Season

While these cinnamon crinkles shine during fall and winter, they’re just as welcome year-round for anyone who loves coffee desserts. They feel special without being fussy—and that’s what makes them timeless.

If you’re looking for a cookie that feels both comforting and sophisticated, Cinnamon Coffee Crinkles deserve a permanent spot in your recipe collection.