If you’re searching for a dessert that’s as beautiful as it is easy, Easy Pink Strawberry Marshmallow Fudge is about to become your new favorite. This dreamy, pastel-pink fudge is rich, creamy, studded with fluffy marshmallows, and bursting with sweet strawberry flavor — all without ever turning on the oven.

Whether you’re making something special for Valentine’s Day, baby showers, bridal parties, spring holidays, or just a cozy weekend treat, this strawberry marshmallow fudge recipe delivers maximum visual impact with minimal effort. It’s the kind of dessert that looks like it came from a boutique candy shop but takes less than 20 minutes of hands-on time.

Let’s dive into everything you need to know to make the perfect batch of pink fudge that melts in your mouth and makes everyone ask for the recipe.

Why You’ll Love This Strawberry Marshmallow Fudge

• No baking required
• Ready in minutes
• Perfectly creamy texture
• Gorgeous pink color
• Great for gifting and parties
• Kid-friendly and beginner-friendly

This easy no bake fudge is ideal when you want something fast, festive, and foolproof.

Ingredients for Easy Pink Strawberry Marshmallow Fudge

Use quality ingredients for the smoothest texture and best flavor.

3 cups white chocolate chips
1 (14 oz) can sweetened condensed milk
½ cup strawberry jam or strawberry preserves
1 cup mini marshmallows
1 tsp vanilla extract
Pink food coloring (optional, for extra color pop)
Pinch of salt

Instructions

Line an 8×8-inch square pan with parchment paper, leaving overhang on the sides.
In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk.
Stir constantly until melted and completely smooth. Do not overheat.
Remove from heat and stir in strawberry jam, vanilla extract, and salt.
Add a few drops of pink food coloring if you want a brighter shade.
Gently fold in mini marshmallows.
Pour mixture into the prepared pan and spread evenly.
Refrigerate for at least 2 hours, or until fully set.
Lift out, slice into squares, and serve.

Texture & Flavor Profile

This fudge is ultra-creamy thanks to the condensed milk and white chocolate base. The strawberry jam adds a fruity brightness, while the marshmallows bring soft, pillowy bites throughout. Every square melts on your tongue.

Tips for Perfect Strawberry Marshmallow Fudge

• Always melt chocolate on low heat
• Stir constantly to prevent scorching
• Use parchment paper for easy removal
• Let it fully chill before slicing
• Use a warm knife for clean cuts

Fun Variations

Strawberry Cheesecake Fudge
Swirl in 4 oz of softened cream cheese before chilling.

Chocolate-Dipped Strawberry Fudge
After slicing, dip bottoms in melted dark chocolate.

Sprinkle Party Fudge
Add festive sprinkles on top before chilling.

Heart-Shaped Valentine Fudge
Use cookie cutters once set for cute shapes.

Serving Suggestions

• Add to dessert boards
• Package in boxes for gifts
• Serve with tea or coffee
• Pair with fresh strawberries
• Use as party favors

Storage & Make-Ahead

Store in an airtight container in the fridge for up to 7 days.
Freeze for up to 2 months.

A Little Dessert History

Fudge became popular in America in the late 1800s as a happy kitchen “mistake” that turned into candy perfection. This strawberry marshmallow version is a modern twist that blends nostalgic flavor with contemporary presentation.

Final Thoughts

If you want something cute, creamy, and crowd-pleasing, Easy Pink Strawberry Marshmallow Fudge checks every box. It’s fast, festive, and full of sweet strawberry joy.