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Gooey S’mores French Toast Stack: A Decadent Treat for Any Occasion
Few breakfast dishes can rival the indulgent joy of Gooey S’mores French Toast Stack. Combining layers of thick, buttery French toast with melted chocolate and toasted marshmallows, this recipe transforms ordinary morning fare into a show-stopping treat perfect for brunch, weekend indulgence, or dessert-inspired breakfast.
In this article, we’ll walk you through everything from ingredients to creative serving ideas, tips for perfect gooeyness, and even variations to suit your personal tastes. Whether you’re hosting friends, treating your family, or simply craving a chocolatey morning delight, this s’mores-inspired French toast is a must-try.
Ingredients
- French Toast Base:
- 6 slices thick brioche or challah bread
- 3 large eggs
- ½ cup whole milk (or cream for extra richness)
- 1 tsp vanilla extract
- 1 tbsp granulated sugar
- ¼ tsp salt
- ½ tsp cinnamon
- S’mores Layer:
- ½ cup mini marshmallows
- ½ cup chocolate chips or chopped chocolate bars
- 2 tbsp unsalted butter, melted
- Optional Toppings:
- Powdered sugar, for dusting
- Chocolate sauce or Nutella drizzle
- Crushed graham crackers for garnish
Instructions
- Prepare the French Toast Batter:
In a shallow bowl, whisk together eggs, milk, vanilla extract, sugar, salt, and cinnamon until fully combined. - Dip the Bread:
Heat a large skillet or griddle over medium heat and lightly grease with butter. Dip each bread slice in the egg mixture, making sure both sides are coated but not soggy. - Cook the French Toast:
Place coated bread slices onto the heated skillet. Cook for 2–3 minutes per side or until golden brown. Remove from skillet and keep warm. - Assemble the Stack:
Place a slice of French toast on a plate. Sprinkle a layer of chocolate chips and mini marshmallows on top. Drizzle with melted butter. Repeat layers until stack is complete. - Toast the Marshmallows:
Using a kitchen torch or broiler (set to low), toast marshmallows until golden and gooey. Keep an eye to avoid burning. - Add Optional Toppings:
Dust with powdered sugar, drizzle with chocolate or Nutella, and sprinkle crushed graham crackers for extra s’mores flavor. - Serve Immediately:
Serve while warm for maximum gooeyness. A side of fresh fruit or a cold glass of milk pairs perfectly.
Tips for Perfect Gooeyness
- Bread Choice Matters: Brioche or challah works best due to their richness and texture. Avoid very dense breads, which won’t absorb the egg mixture as well.
- Don’t Oversoak: Quick dips ensure the toast absorbs the custard without falling apart.
- Layer Smartly: Alternate chocolate and marshmallows for even melting throughout the stack.
- Use a Torch: For that signature toasted marshmallow flavor, a kitchen torch is ideal. If you don’t have one, place the stack under a preheated broiler for 30–60 seconds, watching closely.
Variations You’ll Love
- Peanut Butter S’mores French Toast: Spread a thin layer of peanut butter between the toast slices before adding chocolate and marshmallows.
- Nutella Delight: Replace chocolate chips with Nutella for a creamy, decadent twist.
- Fruit S’mores: Add sliced strawberries or bananas between layers for a fruity contrast to the chocolate and marshmallows.
- Vegan Version: Use plant-based milk, egg substitute (like flaxseed meal or aquafaba), vegan butter, and dairy-free chocolate chips.
Fun Facts & Cultural Context
- Origins of S’mores: S’mores are a classic American campfire treat, traditionally made with graham crackers, chocolate, and roasted marshmallows.
- French Toast Background: French toast dates back to medieval Europe, often called “pain perdu” in France, which means “lost bread,” referring to using stale bread to avoid waste.
- Brunch Culture: Combining dessert elements like s’mores into breakfast dishes is part of a growing trend in brunch culture, blending indulgence with creative presentation.
Serving Suggestions
- Pair with fresh berries or sliced bananas for a colorful contrast.
- Add a scoop of vanilla ice cream for an over-the-top dessert brunch.
- Serve with coffee, hot chocolate, or a flavored latte to complement the sweet richness.
- Perfect for holiday mornings or a birthday breakfast surprise.
Storage & Make-Ahead Tips
- Refrigeration: Assemble without toasting the marshmallows, cover tightly, and refrigerate for up to 2 days. Toast marshmallows just before serving.
- Freezing: Toasted French toast can be frozen, but add chocolate and marshmallows after reheating for best results.
- Reheating: Reheat in an oven or toaster oven at 350°F (175°C) for 5–7 minutes to retain texture.
Why You’ll Love This Recipe
- Quick to prepare yet indulgent and impressive.
- Perfectly balances sweet, creamy, and gooey textures.
- Highly customizable to suit dietary preferences or flavor variations.
- Brings a nostalgic campfire favorite right to your breakfast table.
Whether you’re making it for a weekend treat, a special occasion, or a fun family brunch, Gooey S’mores French Toast Stack is guaranteed to impress. Its layers of buttery toast, melted chocolate, and toasted marshmallows make every bite a celebration of comfort and indulgence.
