Grilled Shrimp Caesar Wraps are the perfect fusion of bold, smoky seafood flavor and classic Caesar salad comfort. Juicy grilled shrimp, crisp romaine lettuce, creamy Caesar dressing, and warm tortillas come together in a handheld meal that feels indulgent yet balanced. Whether you’re searching for an easy weeknight dinner, a crowd-pleasing lunch, or a lighter alternative to traditional wraps, this recipe delivers on every level.

Unlike heavy restaurant wraps that can feel overly rich, these grilled shrimp Caesar wraps strike the ideal balance between freshness and satisfaction. The shrimp are seasoned simply, grilled until lightly charred, and paired with crunchy lettuce and parmesan for a wrap that’s vibrant, savory, and endlessly customizable.

In this complete guide, you’ll learn how to make the best shrimp Caesar wrap at home, along with expert grilling tips, variations, serving ideas, and storage advice. This recipe is approachable for beginners but flavorful enough to impress seasoned home cooks.

Why You’ll Love These Grilled Shrimp Caesar Wraps

Grilled shrimp wraps are a staple for good reason—they’re quick, versatile, and packed with flavor. Adding a Caesar twist elevates them into something truly special.

Here’s what makes this recipe a standout:

Quick and easy: Ready in under 30 minutes from start to finish
Healthy and satisfying: High in protein with fresh, crunchy textures
Perfect for meal prep: Components can be made ahead
Customizable: Easy to make spicy, low-carb, or dairy-free
Great for any occasion: Lunch, dinner, picnics, or casual entertaining

Ingredients for Grilled Shrimp Caesar Wraps

Use fresh, high-quality ingredients for the best flavor and texture.

Shrimp & Seasoning

Large raw shrimp, peeled and deveined
Olive oil
Garlic powder
Smoked paprika
Salt
Black pepper

Wrap Components

Romaine lettuce, chopped
Parmesan cheese, freshly grated or shaved
Caesar dressing (homemade or high-quality store-bought)
Large flour tortillas or wraps

Optional Add-Ins

Croutons (lightly crushed for crunch)
Lemon wedges
Cherry tomatoes, halved
Avocado slices

How to Make Grilled Shrimp Caesar Wraps

Follow these simple steps for perfectly grilled shrimp and beautifully assembled wraps.

1. Prepare the Shrimp

Pat the shrimp dry with paper towels. Place them in a bowl and toss with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.

2. Preheat the Grill

Heat a grill pan or outdoor grill to medium-high heat. Lightly oil the grates to prevent sticking.

3. Grill the Shrimp

Place shrimp on the hot grill in a single layer. Cook for 2–3 minutes per side, until opaque, lightly charred, and cooked through. Remove from heat immediately to avoid overcooking.

4. Warm the Tortillas

Warm tortillas briefly on the grill or in a dry skillet until soft and pliable.

5. Assemble the Wraps

Lay each tortilla flat. Add chopped romaine lettuce, grilled shrimp, parmesan cheese, and a generous drizzle of Caesar dressing.

6. Wrap and Serve

Fold in the sides and roll tightly into wraps. Slice in half if desired and serve immediately.

Tips for Perfect Grilled Shrimp

Don’t overcook: Shrimp cook quickly—remove them as soon as they turn pink and opaque
Use large shrimp: They’re juicier and easier to grill without drying out
Season simply: Let the smoky grill flavor shine
Preheat properly: A hot grill gives the best char and prevents sticking

Homemade Caesar Dressing Option

If you want to elevate your shrimp Caesar wraps even further, try making your own Caesar dressing. A classic version includes mayonnaise, garlic, lemon juice, Dijon mustard, anchovy paste, parmesan, and olive oil. Homemade dressing adds freshness and depth that pairs beautifully with grilled shrimp.

Variations to Try

Spicy Shrimp Caesar Wraps
Add cayenne pepper or chili flakes to the shrimp seasoning and drizzle with spicy Caesar dressing.

Low-Carb Option
Skip the tortilla and serve everything in lettuce cups or as a shrimp Caesar bowl.

Blackened Shrimp Wraps
Use blackening seasoning instead of paprika for bold Southern flavor.

Mediterranean Twist
Add cherry tomatoes, cucumbers, and a touch of Greek yogurt to the dressing.

Serving Suggestions

Grilled shrimp Caesar wraps pair wonderfully with:

Sweet potato fries
Fresh fruit salad
Grilled vegetables
Iced tea or sparkling lemon water

They’re also ideal for packed lunches or sliced into smaller portions for party platters.

Storage and Make-Ahead Tips

Shrimp: Store cooked shrimp in an airtight container for up to 2 days
Dressing: Keep refrigerated for up to 5 days
Assembly: Assemble wraps just before serving to prevent sogginess

Fun Food Fact: The Caesar Connection

Despite its Italian-sounding name, Caesar salad was actually created in Mexico in the 1920s. Pairing it with grilled shrimp gives this classic dish a modern, coastal twist that feels both familiar and exciting.

Final Thoughts

Grilled Shrimp Caesar Wraps are everything you want in a modern recipe—fresh, fast, flavorful, and endlessly adaptable. Whether you’re cooking for yourself or feeding a crowd, this dish delivers restaurant-quality results with minimal effort. Once you try it, it’s sure to become a regular in your meal rotation.