Few holiday treats capture the magic of the season quite like Peppermint Bark Puppy Chow. Sweet, crunchy, snowy with powdered sugar, and infused with refreshing peppermint, this festive twist on classic muddy buddies is everything we crave during winter celebrations. It’s no-bake, quick to prepare, irresistibly snackable, and perfect for gifting, parties, and cozy nights by the fire.

Puppy chow—also known as muddy buddies—has long been a staple in American holiday kitchens. Traditionally made with Chex cereal, chocolate, peanut butter, and powdered sugar, it’s beloved for its addictive crunch and ease of preparation. This peppermint bark version elevates the classic with creamy white chocolate and crushed peppermint candy, echoing the flavors of traditional peppermint bark while keeping that iconic puppy chow texture.

Whether you’re hosting a Christmas gathering, building treat bags for neighbors, or simply craving something festive and sweet, this Peppermint Bark Puppy Chow recipe delivers maximum flavor with minimal effort.

Why You’ll Love This Peppermint Bark Puppy Chow

No baking required – perfect for busy holiday schedules
Ready in under 30 minutes from start to finish
Festive and giftable – ideal for cookie exchanges and holiday tins
Kid-friendly and crowd-pleasing
Customizable with chocolate swaps or add-ins

This recipe is especially popular during December because it balances sweetness with cool peppermint, preventing it from becoming overly rich. Every bite is light, crunchy, and coated in a snowy layer of powdered sugar that feels unmistakably wintery.

Ingredients

6 cups rice Chex cereal
2 cups white chocolate chips
2 tablespoons unsalted butter
½ teaspoon peppermint extract
1½ cups powdered sugar
½ cup crushed peppermint candies or candy canes

Instructions

Place the Chex cereal in a large mixing bowl and set aside.
In a microwave-safe bowl, combine white chocolate chips and butter. Microwave in 30-second intervals, stirring between each, until smooth and fully melted.
Stir in peppermint extract until evenly incorporated.
Pour the melted white chocolate mixture over the cereal. Gently fold with a spatula until all pieces are evenly coated.
Allow the mixture to cool for 5 minutes so it’s warm but not hot.
Transfer coated cereal to a large zip-top bag or container with a tight-fitting lid. Add powdered sugar, seal, and shake until evenly coated.
Spread the puppy chow onto a parchment-lined baking sheet and immediately sprinkle with crushed peppermint candies.
Let set at room temperature for 10–15 minutes before serving or storing.

Tips for Perfect Puppy Chow

Don’t overheat the chocolate – white chocolate burns easily, so microwave slowly.
Let it cool slightly before adding powdered sugar to avoid melting the coating.
Shake gently to prevent breaking the cereal.
Add peppermint candies while warm so they stick properly.

Fun Variations

Chocolate Peppermint Bark Puppy Chow: Use half white chocolate and half dark chocolate.
Gluten-Free Version: Use gluten-free rice Chex.
Extra Crunch: Add mini pretzels or roasted almonds.
Red & Green Festive Mix: Toss in holiday M&M’s after coating.

Serving & Gifting Ideas

Serve peppermint bark puppy chow in decorative bowls at holiday parties or portion it into clear cellophane bags tied with ribbon for adorable homemade gifts. It also makes a perfect addition to dessert tables, movie nights, or winter road trips.

Storage & Make-Ahead

Store in an airtight container at room temperature for up to 7 days, or refrigerate for extended freshness. This recipe can be made several days ahead, making it ideal for holiday prep.

A Holiday Treat with Tradition

Peppermint bark has roots in classic American Christmas confections, while puppy chow emerged as a Midwest favorite in the late 20th century. Combining the two creates a nostalgic yet modern holiday snack that feels both familiar and exciting.

Final Thoughts

This Peppermint Bark Puppy Chow is proof that holiday magic doesn’t need to be complicated. With simple ingredients, no oven, and endless festive charm, it’s a recipe you’ll come back to year after year. One batch is never enough—so consider doubling it!