Iced Cherry Cinnamon Latte: A Refreshing Coffee with Sweet-Tart Charm

There’s something magical about the combination of cherries, cinnamon, and coffee. Sweet, tart, warm, and cool all at once—this Iced Cherry Cinnamon Latte is a drink that feels indulgent but still refreshingly light. Whether you’re sipping it on a hot summer afternoon or serving it as a brunch showstopper, this latte is equal parts cozy and bright.

Coffee lovers everywhere are always looking for new flavor twists. If you already enjoy vanilla lattes or caramel iced coffee, this cherry cinnamon version will feel like a fun upgrade. The natural sweetness of cherries blends beautifully with cinnamon’s gentle spice, while espresso keeps everything grounded with rich depth.

Best of all? You can make this café-style drink at home in under 10 minutes with simple ingredients.

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Why You’ll Love This Iced Cherry Cinnamon Latte

This isn’t just another iced coffee. Here’s what makes it special:

• 🍒 Fresh cherry flavor – naturally sweet and slightly tart
• 🌿 Warm cinnamon spice – adds depth and aroma
• 🧊 Icy, creamy texture – perfect for warm days
• ☕ Customizable – dairy-free, sugar-free, or extra bold

It’s the kind of drink that feels fancy but takes minimal effort. Great for entertaining, brunch, or everyday coffee rituals.

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Ingredients

Use fresh or frozen cherries for best flavor. This recipe makes 2 servings.

• Fresh or frozen cherries (pitted)
• Water
• Sugar or honey (adjust to taste)
• Ground cinnamon
• Espresso or strong brewed coffee (cooled)
• Milk of choice (whole, oat, almond, or soy)
• Ice cubes
• Optional: vanilla extract or cinnamon sticks for garnish

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Instructions

1. Make the Cherry Syrup
   In a small saucepan, combine cherries, water, and sugar. Simmer for 8–10 minutes until cherries soften and release juices.
2. Blend & Strain
   Mash or blend the mixture, then strain through a fine sieve. Stir in cinnamon while warm. Let cool.
3. Prepare Coffee
   Brew espresso or strong coffee and allow it to cool completely.
4. Assemble the Latte
   Fill two glasses with ice. Add 2–3 tablespoons cherry cinnamon syrup to each.
5. Add Coffee & Milk
   Pour in coffee, then top with cold milk. Stir gently.
6. Garnish & Serve
   Add a cinnamon stick, fresh cherries, or a light dusting of cinnamon on top.

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Flavor Tips & Tricks

• Use dark sweet cherries for deeper flavor
• Add a splash of vanilla extract to the syrup
• For extra creaminess, use half-and-half or barista oat milk
• Want it less sweet? Reduce syrup and add cinnamon directly to milk

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Variations to Try

🍫 Cherry Mocha Latte
Add 1 teaspoon cocoa powder to the syrup.

🥥 Cherry Coconut Latte
Use coconut milk and a dash of coconut extract.

🔥 Spiced Winter Version
Serve hot and add nutmeg + clove.

🍯 Sugar-Free Version
Use monk fruit or stevia in the syrup.

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Serving Suggestions

This drink pairs beautifully with:

• Croissants
• Cinnamon rolls
• Breakfast muffins
• Light brunch platters

Serve it in clear glasses so the layers show—it’s part of the charm!

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Fun Coffee + Cherry Facts

• Cherries have been used in drinks since Ancient Persia
• Cinnamon is one of the world’s oldest spices
• Coffee + fruit syrups are popular in modern specialty cafés

This latte blends tradition with trend in one beautiful glass.

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Final Sip

If you’re tired of plain iced coffee and craving something special, this Iced Cherry Cinnamon Latte is your new go-to. It’s refreshing, cozy, and bursting with flavor—perfect for slow mornings or stylish entertaining.

Make it once, and you’ll be hooked.