If there’s one dish that embodies the vibrant, aromatic flavors of the Caribbean, it’s Golden Jamaican Curry Chicken. Bursting with rich, warm spices and tender chicken coated in a golden curry sauce, this recipe is a staple at Jamaican gatherings and perfect for weeknight dinners alike.

This article will guide you through making the perfect Jamaican curry chicken from scratch — including tips, variations, and cultural context — all while keeping it approachable and full of flavor.

Ingredients

2 lbs (900 g) chicken thighs, bone-in, skin-on, cut into pieces
2 tbsp Jamaican curry powder (preferably “Golden Curry”)
1 tsp ground allspice
1 tsp paprika
1/2 tsp cayenne pepper (optional, for heat)
1 tsp salt
1/2 tsp black pepper
2 tbsp vegetable oil
1 medium onion, chopped
3 cloves garlic, minced
1-inch piece fresh ginger, grated
1 Scotch bonnet pepper, finely chopped (optional, for authentic heat)
1 cup chicken broth
1 cup coconut milk
2 medium potatoes, diced
2 carrots, sliced
Juice of 1 lime
Fresh cilantro, for garnish

Instructions

Marinate the Chicken
In a large bowl, toss chicken pieces with 1 tbsp curry powder, allspice, paprika, cayenne (if using), salt, and black pepper. Coat evenly and let marinate for at least 30 minutes (or up to 2 hours in the fridge for deeper flavor).
Brown the Chicken
Heat vegetable oil in a large skillet or Dutch oven over medium-high heat. Brown chicken pieces on all sides until golden. Remove from the pan and set aside.
Sauté Aromatics
In the same pan, reduce heat to medium. Add onions, garlic, ginger, and Scotch bonnet pepper. Sauté for 3–4 minutes until fragrant and slightly softened.
Toast the Spices
Sprinkle the remaining 1 tbsp of curry powder over the aromatics. Stir continuously for 1–2 minutes to release the flavors.
Deglaze and Simmer
Add chicken broth to deglaze the pan, scraping up any brown bits. Stir in coconut milk. Return the browned chicken to the pan. Bring to a gentle simmer.
Cook the Vegetables
Add diced potatoes and carrots to the curry. Cover and simmer for 25–30 minutes, or until chicken is fully cooked and vegetables are tender.
Finish the Dish
Squeeze lime juice over the curry and stir gently. Taste and adjust salt or spice levels as needed.
Garnish and Serve
Sprinkle fresh cilantro over the top. Serve hot with steamed white rice, roti, or your favorite flatbread.

Tips for the Perfect Golden Jamaican Curry Chicken

Use bone-in chicken: It adds flavor and richness to the curry.
Marinate longer: Even 30 minutes enhances spice penetration.
Coconut milk choice: Full-fat coconut milk gives a creamier, more authentic sauce.
Adjust spice carefully: Scotch bonnet peppers are very hot; reduce or remove seeds to control heat.
Color tip: Toasting curry powder slightly in oil intensifies the golden color and aroma.

Variations

Vegetarian version: Substitute chicken with chickpeas, cauliflower, and sweet potatoes.
One-pot meal: Add rice directly to the curry in the last 15 minutes for a hearty, complete dish.
Extra protein: Add shrimp or firm tofu towards the end for a surf-and-turf twist.

Serving Suggestions

Pair with steamed white rice, coconut rice, or festival (a sweet fried dough popular in Jamaica).
Serve alongside sautéed green beans or roasted plantains for a full Caribbean feast.
Top with a sprinkle of fresh cilantro or thinly sliced green onions for freshness and color.

Fun Facts and Cultural Context

Jamaican curry chicken is heavily influenced by Indian indentured laborers who brought curry spices to the Caribbean.
The use of Scotch bonnet peppers is key to authentic Jamaican flavor; their heat is fruity and aromatic.
“Golden Curry” powder is a blend of turmeric, coriander, cumin, and other spices, giving the dish its signature color.
Traditionally, curry chicken is a Sunday dinner favorite in Jamaica, served at family gatherings and community events.

Why You’ll Love This Recipe

Quick prep with bold, authentic flavor.
Flexible: customize heat and vegetables to taste.
Creamy, golden sauce that’s visually stunning and irresistible.

Whether you’re cooking for family, friends, or just yourself, this Golden Jamaican Curry Chicken is a delicious way to bring a taste of the Caribbean into your kitchen.