If you’re searching for a dessert that’s cute, crave-worthy, and bursting with strawberry flavor, Glazed Strawberry Cake Bombs are about to become your new favorite treat. These little beauties combine fluffy strawberry cake, a creamy strawberry center, and a glossy glaze that drips just enough to make them irresistible.

Cake bombs are the perfect balance between cupcakes and cake pops — no sticks, no fuss, just soft cake spheres with a surprise inside. Whether you’re baking for a party, Valentine’s Day, brunch, baby showers, or simply because strawberries exist (a very good reason), this recipe delivers bakery-style results with home-kitchen ease.

Let’s break down what makes these cake bombs magical — and how you can make them perfectly every single time.

🍓 Why You’ll Love Glazed Strawberry Cake Bombs

✔ Moist, tender strawberry cake
✔ Creamy strawberry-vanilla filling
✔ Glossy pink glaze that sets beautifully
✔ Perfect for parties, gifting & freezing
✔ No fancy tools required

They’re fun to make, stunning to serve, and even better to eat.

🧁 Ingredients

Strawberry Cake Bombs

2 cups all-purpose flour
1 ½ tsp baking powder
½ tsp baking soda
½ tsp salt
½ cup unsalted butter, softened
¾ cup granulated sugar
1 large egg
1 tsp vanilla extract
¾ cup strawberry milk or strawberry puree
Pink food coloring (optional)

Strawberry Filling

½ cup unsalted butter, softened
1 ½ cups powdered sugar
1 tsp vanilla extract
2 tbsp strawberry jam or puree

Strawberry Glaze

1 ½ cups powdered sugar
3–4 tbsp strawberry puree or milk
½ tsp vanilla extract

🧑‍🍳 Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment.
In a bowl, whisk flour, baking powder, baking soda, and salt.
In another bowl, cream butter and sugar until light and fluffy.
Add egg and vanilla; mix until smooth.
Add dry ingredients alternately with strawberry milk/puree.
Pour batter into a greased pan and bake 18–20 minutes. Cool completely.
Crumble cake into fine crumbs in a bowl.
Mix filling ingredients until smooth and creamy.
Scoop cake crumbs, flatten, add filling center, and roll into balls.
Chill 30 minutes.
Whisk glaze ingredients until pourable.
Dip cake bombs in glaze. Let set on rack.

🍓 Tips for Perfect Cake Bombs

• Chill before glazing
• Use puree for natural flavor
• Don’t over-mix the batter
• Use a cookie scoop for even size

🎨 Variations

• Chocolate-covered strawberry bombs
• Lemon-strawberry glaze
• Cream cheese filling

🍽 Serving Suggestions

Serve chilled, boxed for gifts, or stacked for parties. Pair with coffee, milk, or champagne for a dessert bar vibe.

🧠 Fun Strawberry Facts

Strawberries aren’t berries botanically. Each seed on the outside is actually a fruit!