Name: 5-Minute Marshmallow Fudge
Prep time: 10 min
Cook time: 5 min
Total time: 125 min
Ingredients: 3 cups semi-sweet chocolate chips; 14 oz sweetened condensed milk (1 can); 2 tbsp unsalted butter; 1 tsp vanilla extract; 1 pinch salt; 2 cups mini marshmallows

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When you need a quick dessert that tastes like you spent hours in the kitchen, this 5-Minute Marshmallow Fudge is the answer. Rich, creamy, and packed with fluffy marshmallow bites, this easy chocolate fudge recipe comes together in just minutes with simple pantry ingredients. No candy thermometer. No complicated steps. No stress.

Whether you’re making a quick holiday dessert, a last-minute party treat, or just satisfying a chocolate craving, this no bake fudge recipe delivers perfect results every time. It’s smooth, decadent, and wonderfully nostalgic — just like the homemade fudge you remember from childhood.

If you’ve been searching for the ultimate homemade marshmallow fudge, you’ve found it.

Why You’ll Love This 5-Minute Marshmallow Fudge

There are countless fudge recipes out there, but this one stands out for several reasons:

It’s truly quick — only about 5 minutes of active cooking.
No special equipment required.
No candy thermometer needed.
Made with simple pantry staples.
Perfect for gifting, holidays, or everyday treats.
Easily customizable with mix-ins.

Unlike traditional stovetop fudge that requires precise temperature control, this recipe uses sweetened condensed milk for foolproof creaminess. The marshmallows add both texture and sweetness, creating that classic rocky-road-inspired bite.

What Makes Marshmallow Fudge So Special?

Marshmallow fudge is a classic American confection that became popular in the mid-20th century when marshmallow crème and mini marshmallows became widely available. Home cooks loved how easy it made fudge-making, eliminating the need for careful sugar boiling.

The addition of marshmallows does more than just simplify the process. It:

Adds a light, chewy contrast to the dense chocolate base
Creates visual appeal with soft white pockets
Balances the deep richness of chocolate

The result? A perfectly sweet, creamy, and slightly chewy chocolate square that melts in your mouth.

Ingredients

3 cups semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
2 tablespoons unsalted butter
1 teaspoon vanilla extract
2 cups mini marshmallows
Pinch of salt

These simple ingredients combine to create a luscious, smooth fudge that sets beautifully every time.

How to Make 5-Minute Marshmallow Fudge

Instructions

Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter.
Stir continuously until the chocolate is completely melted and the mixture is smooth.
Remove from heat and stir in vanilla extract and a pinch of salt.
Gently fold in the mini marshmallows, stirring just enough to distribute them evenly.
Pour the mixture into the prepared pan and spread evenly with a spatula.
Refrigerate for at least 2 hours, or until fully set.
Lift out using parchment paper, cut into squares, and serve.

That’s it. Simple, fast, and incredibly satisfying.

Expert Tips for Perfect Fudge

Even though this is an easy chocolate fudge recipe, these tips will ensure flawless results:

1. Use Low Heat

Chocolate burns easily. Always melt it slowly over low heat and stir constantly.

2. Don’t Overmix the Marshmallows

Fold gently to keep marshmallows intact. Overmixing can cause them to melt completely into the fudge.

3. Chill Completely

While it sets fairly quickly, allowing a full 2 hours ensures clean slices.

4. Use Quality Chocolate

Since chocolate is the main flavor, using high-quality chocolate chips makes a noticeable difference.

Delicious Variations

One of the best things about this no bake fudge recipe is how easy it is to customize.

Nutty Crunch

Add ½ cup chopped walnuts, pecans, or almonds for extra texture.

Rocky Road Style

Mix in chopped peanuts and drizzle melted chocolate on top.

Peppermint Holiday Fudge

Add ½ teaspoon peppermint extract and crushed candy canes for a festive twist.

Peanut Butter Swirl

Swirl ¼ cup melted peanut butter into the fudge before chilling.

White Chocolate Version

Replace semi-sweet chocolate with white chocolate chips for a sweeter, creamier treat.

Serving Suggestions

This homemade marshmallow fudge is incredibly versatile.

Serve with coffee or hot cocoa.
Package in decorative tins for holiday gifts.
Add to dessert platters.
Pair with vanilla ice cream.
Cut into bite-sized cubes for parties.

For a special presentation, lightly dust with cocoa powder or drizzle melted chocolate over the top before serving.

Storage Instructions

Proper storage keeps your fudge fresh and delicious.

Store in an airtight container in the refrigerator for up to 2 weeks.
For longer storage, freeze for up to 3 months.
Separate layers with parchment paper to prevent sticking.

Allow refrigerated fudge to sit at room temperature for 5–10 minutes before serving for the best texture.

Frequently Asked Questions

Can I make this fudge in the microwave?

Yes! Combine chocolate chips, condensed milk, and butter in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until smooth. Then continue with the recipe.

Can I use marshmallow fluff instead of mini marshmallows?

You can substitute 1½ cups marshmallow fluff, though texture will be smoother and less chewy.

Why is my fudge too soft?

It may need more chilling time. Also ensure accurate ingredient measurements.

Can I use dark chocolate?

Absolutely. Dark chocolate creates a richer, less sweet version.

Why This Is the Perfect Quick Holiday Dessert

During the holidays, oven space is precious and time is limited. This 5-minute marshmallow fudge requires:

No baking
Minimal cleanup
Just one saucepan
Simple ingredients

It’s ideal for Christmas cookie trays, Thanksgiving dessert tables, or Valentine’s Day gift boxes.

The Secret to Creamy Fudge Every Time

The magic lies in sweetened condensed milk. Unlike traditional sugar-based fudge, condensed milk provides:

Built-in sweetness
Perfect texture
Foolproof consistency
Reduced risk of graininess

Combined with melted chocolate and soft marshmallows, it creates a silky, luxurious bite.

A Nostalgic Treat That Never Goes Out of Style

There’s something timeless about homemade fudge. It brings back memories of family kitchens, holiday gatherings, and simple pleasures. This easy marshmallow fudge keeps that tradition alive — but in a faster, easier way.

In just five minutes of cooking, you get a dessert that tastes like it came from a candy shop.

Final Thoughts

If you’ve been searching for the ultimate 5-minute marshmallow fudge, this recipe delivers everything you want: speed, simplicity, and incredible flavor.

It’s creamy.
It’s chocolatey.
It’s irresistibly soft with fluffy marshmallow pockets.

And best of all, it’s nearly impossible to mess up.

Make a batch today and see why this easy chocolate fudge recipe quickly becomes a household favorite.