When it comes to holiday entertaining, nothing beats a festive appetizer that’s easy, eye-catching, and irresistibly delicious. Enter: Christmas Tree Deviled Eggs. These adorable little bites take the classic deviled egg and transform it into a whimsical holiday centerpiece. With creamy, tangy filling piped into tall “tree” shapes and decorated with herbs and colorful garnishes, they look like mini Christmas trees you can eat.

Whether you’re hosting a Christmas party, contributing to a potluck, or just want something fun for family gatherings, this recipe checks all the boxes:
✔️ Quick to make
✔️ Budget-friendly
✔️ Perfect for make-ahead prep
✔️ Loved by kids and adults alike

Deviled eggs are a staple in American holiday cuisine, and with a little creativity, they become a show-stopping festive appetizer that fits right into your Christmas spread.

Why You’ll Love These Christmas Tree Deviled Eggs

• They’re visually stunning without being complicated
• They use simple, everyday ingredients
• They’re customizable with flavors and toppings
• They’re naturally gluten-free
• They add instant holiday charm to any table

If you’re searching for cute Christmas party food, festive deviled eggs, or easy holiday appetizers, this recipe is exactly what you need.

Ingredients

12 large eggs
½ cup mayonnaise
1½ tsp Dijon mustard
1 tsp white vinegar or lemon juice
¼ tsp garlic powder
¼ tsp onion powder
Salt, to taste
Black pepper, to taste
Fresh dill, finely chopped (for green “tree” look)
Pomegranate arils (for ornaments)
Red bell pepper, finely diced
Cheddar or mozzarella cheese, sliced and star-cut (for toppers)
Paprika, for dusting

Instructions

Place eggs in a large saucepan and cover with cold water. Bring to a boil, then cover, remove from heat, and let sit for 12 minutes.
Transfer eggs to an ice bath and cool completely. Peel carefully.
Slice eggs in half lengthwise and remove yolks into a bowl.
Mash yolks until smooth. Add mayonnaise, Dijon mustard, vinegar, garlic powder, onion powder, salt, and pepper. Mix until creamy.
Spoon mixture into a piping bag fitted with a star tip.
Pipe the filling high into each egg white half, forming a tall swirl like a Christmas tree.
Sprinkle with chopped dill to create a green tree effect.
Decorate with pomegranate seeds and red pepper pieces as ornaments.
Top with a small cheese star.
Lightly dust with paprika for color. Chill until ready to serve.

Tips for Perfect Christmas Tree Deviled Eggs

• Use very smooth filling for clean piping
• Let eggs cool completely before peeling
• Dry egg whites with paper towels before piping
• Use fresh herbs for best color
• Don’t overfill—build in layers for height

Flavor Variations

• Smoky Bacon Tree Eggs – Add crumbled bacon to the filling
• Avocado Deviled Trees – Replace half the mayo with mashed avocado
• Spicy Sriracha Trees – Add sriracha for heat
• Herb & Parmesan Trees – Mix in grated parmesan

Make-Ahead & Storage

These can be made up to 24 hours in advance. Store covered in the fridge. Add garnishes just before serving for best appearance.

Serving Suggestions

Serve on a white platter with rosemary sprigs around them for a snowy forest effect. Pair with cranberry punch, sparkling cider, or holiday cocktails.

Fun Holiday Food Fact 🎄

Deviled eggs became popular in the U.S. in the 1940s, and the term “deviled” originally meant “highly seasoned.” Today, they’re a must-have at nearly every holiday table!