If you’re searching for a dessert that feels like a mini vacation, Crispy Coconut Pineapple Rings are exactly what you need. Sweet, juicy pineapple coated in a crunchy coconut crust and fried or baked to golden perfection — this recipe delivers tropical flavor with irresistible texture. Whether you’re serving them as a summer dessert, a party snack, or a fun family treat, these pineapple rings are guaranteed to disappear fast.

Pineapple has always been a star fruit in tropical cuisines, but when paired with coconut, it becomes something magical. The natural tanginess of pineapple balances beautifully with the rich nuttiness of coconut, and the crispy coating adds that crave-worthy crunch we all love.

This recipe is simple enough for beginners yet impressive enough to serve guests. And the best part? You can customize it — bake it, air-fry it, or pan-fry it depending on your vibe.

Let’s dive into the delicious world of crispy coconut pineapple rings.

Why You’ll Love This Recipe

• Sweet + crunchy texture combo
• Naturally tropical flavor
• Easy to make with simple ingredients
• Perfect for desserts, brunches, or party snacks
• Can be baked, air-fried, or pan-fried
• Kid-friendly and crowd-pleasing

Ingredients

1 fresh pineapple, peeled, cored, and sliced into rings
1 cup all-purpose flour
2 large eggs
1/4 cup milk or coconut milk
1 1/2 cups sweetened shredded coconut
1/2 cup panko breadcrumbs
1/4 cup granulated sugar
1/2 tsp cinnamon
1/4 tsp salt
Oil for frying (or cooking spray for baking/air frying)

Optional Dips:

Honey
Coconut cream glaze
Chocolate sauce
Vanilla yogurt dip

Instructions

Prep the Pineapple
Cut the pineapple into rings about ½-inch thick. Pat them dry with paper towels to remove excess moisture.
Set Up Your Breading Station
In one bowl, place the flour.
In a second bowl, whisk eggs with milk.
In a third bowl, mix coconut, panko, sugar, cinnamon, and salt.
Coat the Rings
Dip each pineapple ring into flour → egg → coconut mixture. Press gently so the coating sticks well.
Cook the Rings (Choose Method Below) Pan-Fry:
Heat oil in a skillet over medium heat. Fry rings 2–3 minutes per side until golden. Air Fry:
Spray rings lightly with oil. Air fry at 375°F (190°C) for 8–10 minutes, flipping halfway. Bake:
Place on lined baking sheet. Bake at 400°F (205°C) for 18–22 minutes, flipping once.
Drain & Serve
Let rings cool slightly on a wire rack. Serve warm with dipping sauces.

Flavor Variations

• Spicy Coconut Pineapple: Add cayenne or chili powder
• Lime Coconut: Add lime zest to coating
• Rum-Infused: Add a splash of rum to egg mixture
• Chocolate Coconut: Drizzle melted dark chocolate on top

Serving Suggestions

• Serve as a tropical dessert platter
• Pair with coconut ice cream
• Add to brunch boards
• Use as a fun garnish for mocktails

Fun Food Facts: Pineapple + Coconut

Pineapple contains bromelain, a natural enzyme that aids digestion. Coconut is rich in healthy fats and adds satisfying richness. Together, they’re not just delicious — they’re functional foods too!

Tips for Perfect Crispy Rings

• Always dry pineapple well
• Press coconut coating firmly
• Use panko for extra crunch
• Don’t overcrowd pan
• Serve immediately for best texture

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