Easy Cranberry Brie & Pear Tart – The Perfect Sweet & Savory Puff Pastry Delight

There are certain recipes that feel instantly elegant without requiring complicated techniques or endless prep work. This Easy Cranberry Brie & Pear Tart is exactly that kind of dish. It’s flaky, creamy, fruity, and lightly sweet with just enough savory richness from the brie to keep every bite balanced and irresistible. Whether you’re hosting a holiday gathering, preparing a cozy autumn brunch, or simply craving a beautiful yet simple dessert or appetizer, this tart delivers on every level.

This tart brings together three classic flavor stars:
✔️ Buttery puff pastry for crisp, golden layers
✔️ Brie cheese for luxurious creaminess
✔️ Pears & cranberries for sweet-tart brightness

Finished with a drizzle of honey and fresh herbs, it’s visually stunning and unbelievably easy to make.

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Why You’ll Love This Cranberry Brie & Pear Tart

If you’re searching for a recipe that feels gourmet but takes minimal effort, you’re in the right place. This tart is:

• Ready in under 40 minutes
• Made with store-bought puff pastry
• Perfect for holidays, brunch, or entertaining
• A beautiful mix of sweet and savory
• Customizable with endless variations

It’s also one of those recipes that looks like it came from a bakery window, even if you made it in your own kitchen on a busy weeknight.

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Ingredients

• 1 sheet puff pastry, thawed
• 1 wheel (8 oz) brie cheese, sliced
• 1–2 ripe pears, thinly sliced
• 1 cup fresh or frozen cranberries
• 2–3 tablespoons honey or maple syrup
• 1 teaspoon fresh thyme or rosemary (optional)
• 1 egg, beaten (for egg wash)
• Pinch of salt
• Pinch of black pepper

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Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry slightly on a floured surface and place it on the baking sheet.
3. Score a 1-inch border around the pastry using a knife (don’t cut all the way through).
4. Prick the inside area with a fork to prevent puffing too much.
5. Arrange the brie slices evenly inside the border.
6. Layer pear slices over the brie, slightly overlapping.
7. Sprinkle cranberries over the top.
8. Drizzle with honey and add herbs if using. Season lightly with salt and pepper.
9. Brush the border with beaten egg.
10. Bake for 20–25 minutes until golden and puffed.
11. Cool slightly before slicing and serving.

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Tips for the Best Tart

• Use ripe but firm pears for clean slices
• Don’t overload with fruit—balance is key
• Let the tart rest 5–10 minutes before cutting
• Add nuts like walnuts or pecans for crunch
• Use a sharp knife for clean edges

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Variations & Swaps

• Swap pears for apples or figs
• Use camembert instead of brie
• Add caramelized onions for savory depth
• Use dried cranberries if fresh aren’t available
• Add a balsamic glaze drizzle after baking

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Serving Suggestions

This tart works beautifully as:
• A holiday appetizer
• A brunch centerpiece
• A light dessert with tea or coffee
• A wine night snack with friends

Serve warm for melty brie or at room temp for firmer slices.

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Fun Fact

Brie cheese originated in France and has been enjoyed for over 1,000 years. Paired with fruit and pastry, it’s one of the most classic and beloved combinations in European baking.