Easy One Pan Greek Chicken & Potatoes (A Weeknight Mediterranean Classic)

If there’s one dinner that perfectly balances comfort, flavor, and simplicity, it’s Easy One Pan Greek Chicken & Potatoes. This recipe brings together juicy, herb-marinated chicken and tender roasted potatoes, all infused with lemon, garlic, olive oil, and classic Mediterranean spices. Best of all, everything cooks together on a single pan, meaning minimal cleanup and maximum flavor.

Whether you’re cooking for a busy weeknight, meal prepping for the week, or serving a casual family dinner, this one pan Greek chicken recipe checks all the boxes. It’s hearty, nourishing, budget-friendly, and deeply satisfying—without requiring advanced cooking skills or fancy equipment.

In this complete guide, you’ll learn exactly how to make foolproof Greek chicken and potatoes, plus tips, variations, serving ideas, and cultural context to help you understand why this dish is so beloved.

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Why You’ll Love This One Pan Greek Chicken Recipe

There’s a reason sheet pan meals are so popular, and this Mediterranean chicken and potatoes version is one of the best.

• One pan convenience: Everything roasts together, saving time and dishes.
• Bold Mediterranean flavors: Lemon, oregano, garlic, and olive oil never disappoint.
• Perfectly balanced meal: Protein, carbs, and healthy fats in one dish.
• Family-friendly: Familiar ingredients with big flavor appeal to all ages.
• Meal-prep friendly: Tastes even better the next day.

This easy Greek chicken recipe proves that simple ingredients, when paired thoughtfully, can create something truly special.

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Ingredients for Easy One Pan Greek Chicken & Potatoes

Using high-quality, simple ingredients is key to achieving authentic Greek-inspired flavor.

• Bone-in, skin-on chicken thighs or drumsticks
• Yukon Gold or red potatoes, cut into wedges
• Extra virgin olive oil
• Fresh lemon juice
• Lemon slices (optional but recommended)
• Garlic cloves, minced
• Dried oregano
• Paprika
• Salt
• Black pepper
• Chicken broth or water (for moisture)
• Fresh parsley or dill, chopped (for garnish)

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Instructions: How to Make Greek Chicken and Potatoes

1. Preheat the oven to 400°F (205°C). Lightly grease a large rimmed baking sheet or roasting pan.
2. Prep the potatoes: In a large bowl, toss potato wedges with olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper until evenly coated.
3. Arrange the potatoes on the baking sheet in a single layer, cut-side down where possible for better browning.
4. Season the chicken: Pat chicken dry with paper towels. Rub with olive oil, oregano, salt, and pepper.
5. Nestle chicken pieces among the potatoes, skin-side up. Add lemon slices around the pan if using.
6. Pour broth carefully around (not over) the chicken and potatoes to keep everything moist while roasting.
7. Roast uncovered for 45–55 minutes, turning potatoes halfway through, until chicken is golden and cooked through (165°F internal temperature).
8. Optional crisping step: Broil for 3–5 minutes at the end for extra crispy skin and potatoes.
9. Rest and garnish: Let the pan rest for 5 minutes. Sprinkle with fresh parsley or dill before serving.

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The Secret to Perfect Greek Chicken & Potatoes

The magic of this dish lies in the lemon-olive oil-roasting method. As the chicken cooks, its juices mingle with lemon and olive oil, creating a savory sauce that coats the potatoes. This technique is inspired by traditional Greek oven dishes, where liquid slowly reduces into a rich, glossy glaze.

Using bone-in, skin-on chicken helps retain moisture and adds incredible flavor. Meanwhile, potatoes absorb every drop of the seasoned pan juices, becoming tender on the inside and crispy on the outside.

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Tips for Best Results

• Don’t overcrowd the pan: Space ensures proper roasting, not steaming.
• Use a metal pan: It promotes better browning than glass.
• Flip potatoes halfway: This guarantees even crispness.
• Fresh lemon juice matters: Bottled juice won’t deliver the same brightness.
• Rest before serving: Allows juices to redistribute for juicier chicken.

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Variations to Try

This easy Greek chicken and potatoes recipe is endlessly adaptable.

Boneless Option:
Use boneless, skinless chicken thighs or breasts. Reduce cook time by about 10–15 minutes.

Add Vegetables:
Bell peppers, red onions, zucchini, or cherry tomatoes roast beautifully alongside the chicken.

Spice It Up:
Add a pinch of red pepper flakes or smoked paprika for heat.

Herb Swap:
Fresh oregano or thyme can replace dried oregano for a more aromatic finish.

Dairy Finish:
Crumble feta cheese over the dish just before serving for a salty, creamy contrast.

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Serving Suggestions

This one pan Greek chicken dinner is a complete meal on its own, but it pairs wonderfully with:

• Greek salad with cucumber, tomato, and feta
• Warm pita bread or crusty bread
• Tzatziki sauce or garlic yogurt sauce
• Steamed green beans or roasted asparagus
• Simple rice or orzo for soaking up extra juices

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Cultural Context: Greek-Style Lemon Chicken

Greek-style lemon chicken and potatoes, often called Kotopoulo Lemonato, is a staple in Greek home cooking. Traditionally baked in large roasting pans, it’s served at family gatherings, Sunday dinners, and celebrations. The emphasis is always on quality olive oil, fresh citrus, and herbs—ingredients that reflect the Mediterranean lifestyle.

This one pan version honors those roots while adapting the recipe for modern kitchens and busy schedules.

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Storage & Reheating

To Store:
Refrigerate leftovers in an airtight container for up to 4 days.

To Reheat:
Warm in a 350°F oven until heated through, or microwave in short intervals. Add a splash of broth or water to prevent drying.

To Freeze:
Freeze cooked chicken and potatoes for up to 2 months. Thaw overnight before reheating.

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Final Thoughts

Easy One Pan Greek Chicken & Potatoes is the kind of recipe you’ll come back to again and again. It’s comforting yet vibrant, simple yet impressive, and perfect for anyone who loves bold Mediterranean flavors without complicated steps.

From weeknight dinners to casual entertaining, this dish delivers every time—with minimal effort and maximum reward.