If you’ve ever dreamed of a dessert that’s both whimsical and indulgent, Easy Pink Strawberry Marshmallow Fudge is the ultimate treat. This vibrant, no-bake fudge combines the creamy sweetness of marshmallows with the bright, fruity flavor of strawberries, resulting in a dessert that’s perfect for parties, gifts, or simply satisfying your sweet tooth.

Whether you’re an experienced baker or just looking for a fun and simple project, this recipe delivers. The soft, melt-in-your-mouth texture paired with the delicate pink hue makes it as much a feast for the eyes as it is for the taste buds.

Why You’ll Love This Recipe

No-Bake Convenience: Skip the oven and enjoy a quick, stress-free treat.
Vibrant and Fun: The soft pink color makes it perfect for Valentine’s Day, birthdays, or baby showers.
Customizable: Add nuts, chocolate chips, or even edible glitter for extra flair.

Ingredients

Fudge Base

3 cups white chocolate chips
1 (14 oz) can sweetened condensed milk
1/4 cup unsalted butter
1 tsp vanilla extract
1/2 tsp salt
Pink food coloring (optional, for brighter color)

Strawberry Marshmallow Layer

1 cup mini marshmallows
1/2 cup freeze-dried strawberries, crushed
1 tbsp strawberry jam (optional, for extra flavor)

Garnish (optional)

Extra mini marshmallows
Crushed freeze-dried strawberries
Edible glitter or sprinkles

Instructions

Prepare Your Pan: Line an 8×8-inch baking pan with parchment paper, leaving edges overhanging for easy removal.
Melt the Fudge Base: In a medium saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and butter. Stir continuously until smooth and fully melted.
Add Flavor and Color: Remove from heat and stir in vanilla extract, salt, and a few drops of pink food coloring until the mixture is a uniform soft pink.
Mix in Marshmallows: Gently fold in mini marshmallows and crushed freeze-dried strawberries, ensuring an even distribution.
Add Optional Strawberry Jam: For extra strawberry flavor, swirl in the jam with a spatula, creating light ribbons through the fudge.
Transfer to Pan: Pour the fudge mixture into the prepared pan, smoothing the top with a spatula.
Chill: Refrigerate for at least 2–3 hours, or until firm enough to cut.
Garnish and Serve: Before cutting, sprinkle extra mini marshmallows, crushed freeze-dried strawberries, or edible glitter for a festive touch. Cut into 1–2 inch squares and serve.
Storage Tips: Keep leftovers in an airtight container in the fridge for up to a week. For longer storage, freeze for up to 2 months.

Tips for Perfect Pink Strawberry Marshmallow Fudge

Use High-Quality Chocolate: The flavor of the fudge relies heavily on your chocolate choice. White chocolate with 30–35% cocoa butter gives the creamiest texture.
Control the Pink Hue: Start with a small amount of food coloring and adjust gradually. Too much can affect the fudge’s consistency.
Crush Freeze-Dried Strawberries: Use a food processor or mortar and pestle to avoid large chunks that could break the smooth texture.
Room Temperature Ingredients: Ensure butter and marshmallows are not cold when mixing to prevent clumping.

Variations

Chocolate-Strawberry Swirl: Add 1/2 cup milk chocolate chips to create a marbled effect.
Nutty Fudge: Fold in 1/2 cup chopped pistachios or almonds for crunch.
Vegan Version: Substitute white chocolate chips with vegan alternatives and use coconut condensed milk.
Mini Fudge Bites: Pour mixture into silicone molds for individual, bite-sized treats.

Serving Suggestions

Party Platter: Arrange fudge squares on a tiered dessert tray for birthdays or showers.
Gift Idea: Package in small cellophane bags tied with ribbon for a homemade gift.
Afternoon Treat: Pair with a cup of hot chocolate or strawberry milk for a cozy indulgence.

Fun Facts About Fudge and Strawberries

Fudge originated in the late 19th century as a simple sweet treat made from sugar, butter, and milk.
The addition of strawberries to fudge adds natural antioxidants and a vibrant flavor, perfect for festive occasions.
Marshmallows date back to ancient Egypt, where they were originally made from the root of the marshmallow plant. Today, they bring lightness and chewiness to desserts.

This Easy Pink Strawberry Marshmallow Fudge recipe is not just a dessert; it’s a conversation starter, a visual delight, and a perfect treat for any occasion. With its creamy texture, beautiful color, and irresistible strawberry flavor, it’s guaranteed to become a favorite in your recipe collection.