When it comes to desserts, few things are as universally loved as cookie dough. But what if you could enjoy all the fun of cookie dough without baking? Enter Irresistible No-Bake Cookie Dough Cups. These little delights are creamy, chocolatey, and utterly addictive. Perfect for kids, parties, or just a sweet treat to indulge in after a long day, they’re as simple to make as they are delicious to eat.

No-bake desserts are increasingly popular because they save time, reduce kitchen heat, and offer endless creative possibilities. This recipe combines the comfort of classic cookie dough with the elegance of a bite-sized cup, making it a dessert that’s both charming and impressive.

Why You’ll Love These Cookie Dough Cups

Quick & Easy – Ready in under 30 minutes.
No Oven Needed – Perfect for hot summer days.
Kid-Friendly – Safe to eat raw with no eggs required.
Customizable – Add chocolate chips, sprinkles, or peanut butter.
Perfect for Parties – Bite-sized and easy to serve.

Ingredients

Cookie Dough Base

1 cup unsalted butter, softened
1/2 cup brown sugar, packed
1/4 cup granulated sugar
2 tsp vanilla extract
2 cups all-purpose flour
1/4 tsp salt
1 cup mini chocolate chips
3–4 tbsp milk or cream

Chocolate Cups (optional but recommended)

1 cup semi-sweet chocolate chips
1 tsp coconut oil

Optional Toppings & Garnish

Mini chocolate chips
Sprinkles
Crushed nuts

Instructions

Prepare the Chocolate Cups (Optional):
Melt chocolate chips with coconut oil in a microwave-safe bowl, stirring every 20 seconds until smooth. Spoon into mini muffin liners and swirl to coat evenly. Chill in the fridge for 10 minutes to set.
Make the Cookie Dough:
In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Add vanilla extract and mix until combined.
Incorporate Dry Ingredients:
Add flour and salt gradually, mixing just until incorporated. Dough will be slightly crumbly; add milk one tablespoon at a time until dough reaches a soft, scoopable consistency.
Add Chocolate Chips:
Fold mini chocolate chips gently into the dough for even distribution.
Assemble the Cups:
Spoon cookie dough into prepared chocolate cups (or silicone molds if skipping chocolate base), pressing gently to fill evenly. Smooth tops with a spatula or spoon.
Chill:
Refrigerate for 30–45 minutes, until dough firms up.
Serve & Enjoy:
Remove from muffin liners (if used), garnish with additional chocolate chips, sprinkles, or crushed nuts. Serve chilled for the ultimate indulgence.

Tips for Perfect No-Bake Cookie Dough Cups

Softened Butter is Key: Ensures smooth, creamy dough.
Chill Before Serving: Helps maintain shape and texture.
Customize Your Flavors: Try peanut butter, caramel, or espresso for variations.
Safe to Eat Raw: This recipe uses heat-treated flour or optional cocoa flour for safety if desired.

Fun Variations

Peanut Butter Chocolate Cups: Mix 1/4 cup peanut butter into dough.
Double Chocolate Cookie Cups: Swap 1/4 cup flour with cocoa powder.
Holiday Cookie Dough Cups: Add festive sprinkles or colored chocolate drizzle.

Serving Suggestions

Serve as a dessert platter at parties.
Pair with a glass of cold milk.
Perfect for gifting in small mason jars or treat boxes.

Fun Facts About Cookie Dough

Did you know that cookie dough was originally considered a byproduct of baking cookies? Early bakers often sampled the leftover dough before baking, which led to the raw cookie dough craze we know today. No-bake desserts like these cups make it easy to enjoy that nostalgic flavor safely and creatively.