If you love the creamy tang of cheesecake and the soft, pillowy comfort of cinnamon rolls, then Strawberry Cheesecake Sweet Rolls are about to become your new obsession. These decadent rolls combine rich cream cheese filling, sweet strawberry swirls, and fluffy homemade dough into one irresistible breakfast, brunch, or dessert recipe.

Whether you’re baking for a weekend brunch, holiday morning, or just treating yourself, this recipe brings bakery-level results straight from your oven. With fresh strawberries, real cream cheese, and a soft yeast dough, every bite tastes indulgent yet comforting.

Why You’ll Love These Strawberry Cheesecake Sweet Rolls

There are countless reasons these rolls deserve a spot in your baking rotation:

• Soft, fluffy dough that bakes up light and tender
• Creamy cheesecake filling that melts into every layer
• Sweet strawberry flavor in every swirl
• Perfect for brunch, dessert, or special mornings
• Freezer-friendly and make-ahead approved

They’re sweet without being overwhelming, rich without being heavy, and absolutely stunning on the table.

Ingredients for Strawberry Cheesecake Sweet Rolls

For the Dough

3 ¾ cups all-purpose flour
¼ cup granulated sugar
2 ¼ tsp active dry yeast
½ tsp salt
¾ cup warm milk
¼ cup unsalted butter, melted
1 large egg
1 tsp vanilla extract

For the Cheesecake Filling

8 oz cream cheese, softened
⅓ cup powdered sugar
1 tsp vanilla extract

For the Strawberry Filling

1 ½ cups finely chopped fresh strawberries
⅓ cup granulated sugar
1 tbsp cornstarch
1 tsp lemon juice

For the Glaze

1 cup powdered sugar
2–3 tbsp milk or cream
½ tsp vanilla extract

Instructions

In a large bowl, combine warm milk, sugar, and yeast. Let sit 5–10 minutes until foamy.
Add melted butter, egg, vanilla, and salt. Stir to combine.
Gradually mix in flour until a soft dough forms.
Knead on a floured surface for 8–10 minutes until smooth and elastic.
Place dough in a greased bowl, cover, and let rise 1 hour until doubled.
While dough rises, make strawberry filling: combine strawberries, sugar, cornstarch, and lemon juice in a saucepan. Cook over medium heat until thick. Cool completely.
Beat cream cheese with powdered sugar and vanilla until smooth.
Roll dough into a 16×12 rectangle. Spread cream cheese mixture evenly over dough.
Spoon strawberry filling on top and gently swirl.
Roll tightly into a log and slice into 12 rolls.
Place rolls in greased baking dish. Cover and rise 30 minutes.
Bake at 350°F (175°C) for 25–28 minutes until golden.
Whisk glaze ingredients. Drizzle over warm rolls. Serve and enjoy!

Tips for Perfect Strawberry Cheesecake Rolls

• Use room-temperature cream cheese for a smooth filling
• Let strawberry filling cool completely before spreading
• Don’t overbake—soft centers are key
• Use dental floss for clean slices
• Make ahead and refrigerate overnight before baking

Variations & Add-Ins

• Blueberry cheesecake rolls
• Raspberry white chocolate rolls
• Lemon strawberry rolls
• Chocolate drizzle instead of glaze
• Add crushed graham crackers to filling

Serving Suggestions

Serve warm with:

• Coffee or espresso
• Fresh fruit salad
• Whipped cream
• Vanilla ice cream for dessert

Fun Food Fact

Strawberries are technically not berries! Each “seed” on the outside is actually a separate fruit called an achene.

Storage & Make Ahead

• Store at room temp 1 day
• Refrigerate up to 4 days
• Freeze baked rolls up to 2 months

These Strawberry Cheesecake Sweet Rolls deliver everything you love about cheesecake and cinnamon rolls in one dreamy bite. Soft dough, creamy filling, and vibrant strawberry flavor make this recipe unforgettable.