The Best Skillet Scalloped Potatoes: Creamy, Golden, and Comforting

Few dishes capture the essence of comfort food quite like The Best Skillet Scalloped Potatoes. Rich, creamy, and layered with tender slices of potato bathed in a velvety sauce, this classic dish transforms simple ingredients into something truly special. Cooking scalloped potatoes in a skillet—especially cast iron—adds a depth of flavor and texture that traditional baking dishes simply can’t match. The result is a beautifully golden top, irresistibly creamy interior, and a rustic presentation that feels both cozy and impressive.

Scalloped potatoes have long been a staple of family dinners, holiday tables, and Sunday suppers. Traditionally baked low and slow in the oven, this skillet version streamlines the process while enhancing flavor. The stovetop-to-oven method ensures evenly cooked potatoes, a luscious sauce, and just the right amount of browning on top. Whether you’re serving them alongside a holiday roast, a simple weeknight chicken, or enjoying them as a standalone vegetarian main, these potatoes never disappoint.

What truly sets The Best Skillet Scalloped Potatoes apart is the balance of textures and flavors. Thinly sliced potatoes cook until tender without falling apart. The cream sauce is seasoned simply but thoughtfully, allowing the natural sweetness of the potatoes to shine. Cheese melts into the sauce, creating richness without overwhelming the dish. Finished with herbs and a hint of pepper, every bite feels indulgent yet familiar.

This recipe is designed to be approachable, flexible, and endlessly adaptable. You can keep it classic or customize it to suit your tastes, dietary needs, or the occasion. It’s the kind of dish that feels special enough for guests but easy enough for everyday cooking.

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Why Skillet Scalloped Potatoes Are Better

Cooking scalloped potatoes in a skillet—particularly cast iron—offers several advantages over traditional baking dishes:

• Even heat distribution ensures the potatoes cook uniformly
• Stovetop control allows you to build flavor before baking
• Natural browning creates crisp edges and a golden top
• One-pan convenience means fewer dishes to clean

The skillet also retains heat beautifully, keeping the potatoes warm at the table longer than glass or ceramic dishes.

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Ingredients

• 2 lbs Yukon Gold or russet potatoes, thinly sliced
• 2 tbsp unsalted butter
• 1 small onion, finely sliced
• 2 cloves garlic, minced
• 1 ½ cups heavy cream
• ½ cup whole milk
• 1 ½ cups shredded cheddar or Gruyère cheese
• ½ tsp salt
• ½ tsp black pepper
• ¼ tsp nutmeg (optional)
• Fresh thyme or parsley for garnish

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Instructions

1. Preheat oven to 375°F (190°C).
2. Heat a large oven-safe skillet over medium heat and melt butter.
3. Add sliced onion and cook until soft and translucent, about 4 minutes.
4. Stir in garlic and cook for 30 seconds until fragrant.
5. Pour in heavy cream and milk, then season with salt, pepper, and nutmeg.
6. Arrange potato slices in the skillet, gently submerging them in the cream.
7. Simmer on low heat for 10–12 minutes, stirring gently once or twice.
8. Sprinkle shredded cheese evenly over the top.
9. Transfer skillet to the oven and bake uncovered for 30–35 minutes until bubbly and golden.
10. Let rest for 10 minutes before garnishing and serving.

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Tips for Perfect Scalloped Potatoes

• Slice potatoes evenly for consistent cooking
• Use Yukon Gold potatoes for extra creaminess
• Don’t rush the simmering step—it ensures tender potatoes
• Let the dish rest before serving so the sauce thickens

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Variations and Add-Ins

• Cheese swap: Try fontina, mozzarella, or smoked gouda
• Protein boost: Add cooked bacon or ham between layers
• Herb-forward: Infuse cream with rosemary or thyme
• Lighter option: Substitute half-and-half for heavy cream

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Serving Suggestions

Serve skillet scalloped potatoes with roasted chicken, grilled steak, or baked salmon. They’re also perfect for holiday meals like Thanksgiving or Christmas, pairing beautifully with turkey, ham, or prime rib.

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Cultural Context & Fun Facts

Scalloped potatoes originated as a humble dish meant to stretch ingredients while feeding large families. Over time, they evolved into a beloved comfort classic found in cuisines across Europe and North America. Cooking them in a skillet is a modern twist that honors tradition while embracing practicality.