Easy No-Bake Eggnog Cheesecake Cups

If you’re looking for a festive, creamy, and indulgent dessert this holiday season, these Easy No-Bake Eggnog Cheesecake Cups are an absolute must-try. Perfect for parties, family gatherings, or a cozy night in, these cheesecake cups combine the rich flavors of eggnog, creamy cheesecake filling, and a buttery graham cracker crust — all without ever turning on the oven. In this guide, we’ll walk through everything from ingredients and step-by-step instructions to tips, variations, and creative serving ideas, all while keeping SEO in mind.

Ingredients

Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tbsp unsalted butter, melted
• ½ tsp ground cinnamon

Filling:

• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• ¾ cup eggnog, cold
• 1 tsp rum extract (optional)
• 1 cup whipped cream (store-bought or homemade)

Topping:

• Ground nutmeg or cinnamon, for garnish
• Mini gingerbread cookies or cinnamon sticks (optional)

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Instructions

1. Prepare the crust: In a medium bowl, combine graham cracker crumbs, sugar, cinnamon, and melted butter. Mix until crumbs are evenly coated.
2. Assemble the crust: Spoon about 2 tbsp of the crumb mixture into the bottom of each serving cup or glass. Press gently to create an even layer. Chill in the refrigerator while preparing the filling.
3. Make the filling: In a large mixing bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Gradually add eggnog, mixing until fully incorporated. If using, stir in rum extract for extra holiday flavor.
4. Fold in whipped cream: Gently fold the whipped cream into the eggnog-cream cheese mixture until light and airy, being careful not to deflate the mixture.
5. Fill the cups: Spoon the cheesecake filling over the chilled crusts, dividing evenly among the cups. Smooth the tops with a spatula or the back of a spoon.
6. Chill to set: Refrigerate the cups for at least 2–3 hours or until the filling is firm. For best results, cover with plastic wrap to prevent skin from forming.
7. Add toppings: Before serving, sprinkle ground nutmeg or cinnamon on top. Optionally, garnish with mini gingerbread cookies, a cinnamon stick, or a drizzle of caramel.
8. Serve and enjoy: Serve chilled and enjoy the creamy, festive flavors of eggnog in every bite.

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Tips & Tricks

• Chill ingredients: Make sure your cream cheese and eggnog are cold; this ensures a smooth filling.
• Whipped cream consistency: Beat your whipped cream to soft peaks for a light, airy texture.
• Make ahead: These cups can be prepared a day in advance and stored in the fridge for 2–3 days.
• Individual portions: Using clear glasses or dessert cups allows for a beautiful layered presentation.

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Variations

• Spiked version: Add 1–2 tbsp of bourbon or spiced rum to the filling for an adult-friendly holiday treat.
• Gingerbread crust: Substitute graham crackers with crushed gingerbread cookies for a spicier, festive crust.
• Chocolate twist: Mix in mini chocolate chips or a drizzle of chocolate ganache on top.
• Dairy-free option: Use dairy-free cream cheese and whipped topping for a vegan-friendly dessert.

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Serving Suggestions

• Serve these Eggnog Cheesecake Cups alongside holiday cookies or fruit for a festive dessert table.
• Pair with a warm mug of cocoa or coffee for cozy winter evenings.
• Layer multiple flavors — for example, a layer of spiced pumpkin puree before adding the cheesecake filling for a holiday-inspired twist.

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Fun Facts & Cultural Context

Eggnog has been a holiday tradition for centuries, originating from medieval Britain as a drink made from milk, eggs, and ale. In the U.S., it became a popular Christmas beverage, often spiked with rum, bourbon, or brandy. By turning this traditional drink into a creamy, no-bake cheesecake, you’re combining history with modern convenience. Perfect for entertaining or gifting, these cheesecake cups bring holiday nostalgia to a delicious, handheld form.