Name: Best 15-Minute Creamy Skillet Corn
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 cups corn kernels (fresh or frozen); 2 tbsp unsalted butter; 0.5 cup heavy cream; 0.25 cup milk; 0.25 tsp smoked paprika (optional); to taste salt; to taste black pepper; 2 tbsp fresh parsley or chives (chopped); 0.25 cup grated Parmesan cheese (optional)

Jump to Recipe Print Recipe

If you’re craving a side dish that’s rich, buttery, and bursting with sweet corn flavor, look no further than Best 15-Minute Creamy Skillet Corn. This easy, quick-to-make recipe delivers a decadent, creamy corn dish in just 15 minutes—perfect for busy weeknights, holidays, or any meal when you want comfort food fast. Unlike traditional corn casseroles that take hours to bake, this skillet version keeps the flavors fresh and vibrant, while adding a luscious, velvety texture.

Why You’ll Love This Recipe

Fast and Easy: Ready in just 15 minutes. No long prep, no oven baking.
Creamy and Rich: Uses a combination of butter, cream, and mild seasonings for a decadent texture.
Versatile Side Dish: Perfect with grilled chicken, steak, pork chops, or even vegetarian mains.
Family-Friendly: Sweet, savory, and appealing to kids and adults alike.
Customizable: Add cheese, spices, or fresh herbs for extra flavor.

Ingredients

4 cups fresh or frozen corn kernels
2 tablespoons unsalted butter
1/2 cup heavy cream
1/4 cup milk
1/4 teaspoon smoked paprika (optional)
Salt, to taste
Black pepper, to taste
2 tablespoons chopped fresh parsley or chives
1/4 cup grated Parmesan cheese (optional)

Instructions

Prep the Corn: If using frozen corn, thaw it slightly under cold water and drain. Fresh corn can be cut directly from the cob.
Heat the Skillet: In a large skillet over medium heat, melt the butter until it begins to foam.
Cook the Corn: Add corn to the skillet, stirring occasionally, for about 3–4 minutes until slightly tender.
Add Cream and Milk: Pour in the heavy cream and milk, stirring to combine. Cook for another 4–5 minutes, letting the mixture thicken slightly.
Season: Sprinkle with smoked paprika, salt, and black pepper. Stir to coat evenly.
Optional Cheese: For extra richness, add Parmesan cheese and stir until melted and creamy.
Finish with Herbs: Remove from heat and sprinkle chopped parsley or chives on top. Serve immediately.

Tips for the Creamiest Skillet Corn

Use Fresh Corn When Possible: It’s naturally sweeter and more tender than frozen.
Don’t Overcook: Corn should be tender but still slightly crisp for the best texture.
Adjust Creaminess: Add more milk or cream if you prefer a saucier dish.
Add Garlic: A small minced garlic clove sautéed with butter enhances depth of flavor.
Spice it Up: A pinch of cayenne or smoked paprika adds warmth without overpowering the sweet corn.

Variations

Cheesy Skillet Corn: Stir in 1/2 cup shredded cheddar or Monterey Jack for a gooey version.
Southwestern Style: Add chopped red bell pepper, green chilies, and a sprinkle of cumin.
Bacon Lover’s Corn: Crispy bacon bits folded in just before serving.
Herb-Infused Corn: Thyme, tarragon, or rosemary add a subtle herbal twist.

Serving Suggestions

Perfect alongside grilled chicken, steak, or pork chops.
Great for holiday dinners as a quick alternative to baked corn casseroles.
Pair with mashed potatoes or rice for a full comfort-food meal.
Use as a topping for baked potatoes or creamy pasta dishes.

Fun Facts About Corn

Corn has been cultivated for over 7,000 years, originating in Mesoamerica.
The U.S. produces over 350 million tons of corn each year.
Creamed corn as a dish became popular in the 19th century, adapting Native American recipes with dairy.

Why Skillet Corn Works

The secret to this recipe lies in the skillet method. Cooking corn on the stovetop allows you to control moisture, creaminess, and texture quickly. Unlike oven-baked versions, this method preserves the natural sweetness and avoids overcooking. Within 15 minutes, you achieve a rich, buttery side dish that complements nearly any main course.

Storing and Reheating

Storage: Place leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Warm in a skillet over low heat, adding a splash of milk or cream to restore creaminess.

Make It a Meal

Combine with a simple protein and a fresh green salad for a weeknight dinner that feels indulgent yet takes minimal time. Kids love the creamy texture, while adults appreciate the buttery richness.

With these tips, tricks, and variations, your Best 15-Minute Creamy Skillet Corn will become a staple in your weekly dinner rotation. Fast, comforting, and packed with flavor—it’s a side dish that impresses without stress.