If you love the deep richness of brownies and the creamy elegance of tiramisu, you’re about to meet your new favorite dessert. Fudgy Tiramisu Brownies combine two legendary treats into one irresistible bar. Imagine a dense, chocolatey brownie base infused with espresso, topped with a silky mascarpone layer, and finished with a delicate dusting of cocoa powder. It’s bold, sophisticated, and surprisingly easy to make at home.

This dessert is perfect for dinner parties, holiday trays, bake sales, or anytime you want something that feels bakery-level but comes together in your own kitchen. Let’s dive into everything you need to know to make flawless tiramisu brownies every time.

Why You’ll Love These Tiramisu Brownies

These brownies aren’t just chocolate squares with coffee flavor—they’re layered, balanced, and luxurious.

• Ultra-fudgy brownie base with real espresso
• Creamy mascarpone topping like classic tiramisu
• No need for ladyfingers
• Perfect make-ahead dessert
• Looks impressive but uses simple ingredients

If you’re searching for the best tiramisu brownie recipe, this one checks all the boxes: texture, flavor, and visual appeal.

Ingredients

For the Brownie Base

1 cup unsalted butter
1½ cups granulated sugar
¾ cup brown sugar
4 large eggs
1 tablespoon vanilla extract
¾ cup cocoa powder
1 teaspoon salt
1 teaspoon espresso powder
1 cup all-purpose flour

For the Tiramisu Layer

1 cup mascarpone cheese
¾ cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon espresso or strong coffee

For Topping

Unsweetened cocoa powder for dusting
Optional: chocolate shavings or coffee beans

Instructions

Preheat oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper.
Melt butter in a saucepan. Remove from heat and whisk in sugars.
Add eggs one at a time, beating well after each. Stir in vanilla.
Whisk in cocoa powder, salt, and espresso powder.
Fold in flour just until combined.
Pour brownie batter into pan and bake for 25–30 minutes until set but fudgy. Cool completely.
In a bowl, beat mascarpone, powdered sugar, vanilla, and espresso until smooth.
Spread mascarpone layer over cooled brownies.
Dust with cocoa powder. Chill 1–2 hours before slicing.

Pro Tips for Perfect Fudgy Texture

• Don’t overbake – the center should be just set
• Use room-temperature eggs and mascarpone
• Chill before cutting for clean layers
• Use real espresso powder for bold flavor

Variations & Creative Twists

• Alcohol-Infused: Add 1 tbsp coffee liqueur to the mascarpone layer
• Mocha Chip: Stir mini chocolate chips into the brownie batter
• Nutty: Add chopped hazelnuts or almonds
• Gluten-Free: Swap flour with a 1:1 GF blend

Serving Suggestions

Serve chilled with:
• A cappuccino or latte
• Vanilla bean ice cream
• Fresh berries
• Whipped cream

These brownies also freeze beautifully for up to 2 months.

Fun Tiramisu Facts

• Tiramisu means “pick me up” in Italian
• Traditionally layered with ladyfingers and espresso
• Cocoa powder is always the finishing touch

This recipe keeps the soul of tiramisu while making it more accessible in brownie form.

Final Thoughts

Fudgy Tiramisu Brownies are everything you love about chocolate and coffee in one decadent dessert. They’re rich without being heavy, elegant without being complicated, and guaranteed to disappear fast. Whether you’re baking for guests or yourself, this recipe delivers every time.